- Romer Hell's Kitchen New York (New York, NY)
- …corporate offices in London, New York, Dallas, and Seattle. Location Romer Hell's Kitchen New York Overview The Executive Chef is responsible for coordinating, ... food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor...Coordinate and monitor all phases of Loss Prevention in kitchen areas. Prepare and submit required reports in a… more
- HC-Resource (Carmel, IN)
- …standards in the kitchen area Skills: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus ... HC-Resource is looking for a Kitchen Manager to supervise daily back of house...Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and… more
- Renaissance Las Vegas Hotel (Las Vegas, NV)
- …Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment… more
- J Alexander's (Barrington, IL)
- …Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required. ... Experience and knowledge of kitchen equipment including but not limited to knives, slicer,...on spotless clean kitchenware. Our restaurants typically include an open- kitchen layout with visibility from the dining room. Coordination… more
- Oak View Group (Las Vegas, NV)
- …and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef , Sous Chef or Kitchen Supervisor to plan menus and ... Cook must be aware of while operating in the kitchen . The employee must maintain excellent attendance and be...the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers,… more
- J Alexander's (Annapolis, MD)
- …Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience ... and knowledge of kitchen equipment including but not limited to knives, slicer,...food presentation and execution. Our restaurants typically include an open- kitchen layout with visibility from the dining room. Coordination… more
- AEG (Costa Mesa, CA)
- …and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef , Sous Chef or Kitchen Supervisor to plan menus and ... and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas.… more
- J Alexander's (Troy, MI)
- …Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience ... and knowledge of kitchen equipment including but not limited to knives, slicer,...food presentation and execution. Our restaurants typically include an open- kitchen layout with visibility from the dining room. Coordination… more
- TPG Hotels Resorts and Marinas (Kansas City, MO)
- …utensils are properly maintained. Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements. ... ingredients before service. Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a...Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working… more
- Tatte Bakery and Caf (Cambridge, MA)
- …ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, ... 1 year of experience successfully working in a fast-paced kitchen ) Our Perks and Benefits: Competitive pay (dishwashers start...Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook… more
