• Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …conjunction with all line cooks to ensure the safe and clean function of the kitchen . Responsibilities * Communication with the Executive / Sous Chef to learn ... knowledgeable and able to work all stations in the kitchen .* Being knowledgeable and have the ability to plate...any other assignments as assigned by Executive / Sous Chef .* Works one to two days ahead of the… more
    Omni Hotels (09/06/25)
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  • Line Cook

    ASM Global (Waco, TX)
    …all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: + Set up stations ... Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. + Consistently know and comply with...+ Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes… more
    ASM Global (09/04/25)
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  • Line Cook

    City Winery (New York, NY)
    …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing and ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook...demands * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time… more
    City Winery (09/03/25)
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  • Middle Country

    Whitsons Culinary Group (Centereach, NY)
    …school nutrition team as a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes futuers. What You'll Do: Lead daily kitchen ... Centereach, NY Requisition Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School… more
    Whitsons Culinary Group (08/29/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …a back of house staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are from approximately May 7th ... holidays, and weekends. Housing may be available. Responsibilities include: + Oversee kitchen staff's day-to-day performance to ensure quality of food meets or… more
    State of Minnesota (07/13/25)
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  • Prep Cook

    ASM Global (Punta Gorda, FL)
    …the Charlotte Harbor Event and Conference Center. The role involves working in the kitchen and concessions to prepare food items for the facility. Rate: $16 Per Hour ... to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food preparation...+ Perform additional responsibilities as requested by the Executive Chef or Sous Chef . + Ensure all… more
    ASM Global (08/27/25)
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  • Culinary Intern, Chartwells Higher Ed / University…

    Compass Group, North America (Chicago, IL)
    …students with hands-on training and experience working in a professional kitchen . **Learning Objectives:** * Practical Experience: You'll apply the culinary ... food products, maintaining sanitation standards, and following recipes or the chef 's specific directions. * Skill Development: You'll improve your knife skills,… more
    Compass Group, North America (08/26/25)
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  • Cook IV, Wisconsin Room

    Kohler Co. (Kohler, WI)
    …trends and innovation in mind. + Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in ... prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef with conductingmonthly inventory taking, when needed. + Be...to work food prep and salad stations in assigned kitchen . + Preferred, but not required -Have a high… more
    Kohler Co. (08/13/25)
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  • Restaurant Line Cook - Summer Season

    Jay Peak Resort (Jay, VT)
    …for service to resort guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food preparation ... following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food...and special event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily… more
    Jay Peak Resort (07/20/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: +… more
    King's Seafood Company (07/15/25)
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