- King's Seafood Company (Walter, MN)
- …circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately ... safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in...proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting,… more
- Omni Hotels (Broomfield, CO)
- …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in training staff. ... for all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen clean and organize every day by any business * Follow… more
- Vail Resorts (Keystone, CO)
- …covering all food items and rotating products for freshness. They will also help the Chef (s) maintain all par levels for the kitchen (s). This position will also ... help to receive food and dry goods for the kitchen and properly account for such deliveries. This position...including interns to standard performance level. Communicate with the Chef on duty to assure proper service according to… more
- Vail Resorts (Crested Butte, CO)
- …all food items and rotating products for freshness. They will also help the Chef (s) maintain all par levels for the kitchen (s). **Job Specifications:** + ... help to receive food and dry goods for the kitchen and properly account for such deliveries. This position...interns to standard performance level. + Communicate with the Chef on duty to assure proper service according to… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... knowledgeable. You will be an integral part of our kitchen team with a passion for food and a...and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced ... and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth,...portion control to uphold culinary standards. + Collaborate with Chef 's pn menu planning, specials and new recipes. +… more
- Trinity Health (Langhorne, PA)
- …**Flexibility to work weekends and holidays as A line cook is a kitchen staff member primarily responsible for preparing, chopping, mixing, and cooking food items ... according to recipes at a designated station on the kitchen line, ensuring dishes are cooked to the proper...plated efficiently, often under the supervision of a sous chef or head chef ; their duties include… more
- Windham Mountain Resort (Windham, NY)
- …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... the Executive Chef and are also responsible for maintaining a clean...Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... sanitation, and safety standards are consistently maintained in the kitchen . + Measures and mixes ingredients to make soups,...grill, ovens, and fryer. + Assist with training new kitchen staff on procedures and standards. + Other duties… more
- ASM Global (Pensacola, FL)
- …Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This...duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line… more