• Dual Property Sous Chef

    Marriott (Bellevue, WA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/24/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/10/25)
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  • Executive Sous Chef

    Compass Group, North America (Raleigh, NC)
    …Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (01/16/26)
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  • Chef , Executive Sous

    Compass Group, North America (St. Petersburg, FL)
    …Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (01/14/26)
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  • Chef , Executive Sous

    Compass Group, North America (Evanston, IL)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (01/07/26)
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  • Executive Sous Chef

    Compass Group, North America (San Francisco, CA)
    …impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (12/24/25)
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  • Chef , Executive Sous

    Compass Group, North America (Urbana, IL)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (12/06/25)
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  • Executive Sous Chef

    Compass Group, North America (Armonk, NY)
    …flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (11/15/25)
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  • Chef , Executive Sous

    Compass Group, North America (Corpus Christi, TX)
    …members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (10/24/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    …a Health Department score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...relays immediate changes with other departments. + Maintaining all kitchen equipment cleanliness and annual maintenance. + Training of… more
    ASM Global (10/24/25)
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