• AEG (Anaheim, CA)
    …to a fine dining culinary experience and maintaining sanitation standards *Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... safety standards, neatness and sanitation of work areas. *Maintain cleanliness of kitchen including shelves, walls, floors and drains. *Participates as a team player… more
    Upward (07/18/25)
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  • Sonesta International Hotels Corporation (Cambridge, MA)
    …into the hotel dumpster. Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Store all clean china, glass, and silver to its ... culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to… more
    Upward (07/13/25)
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  • CSC Generation (Jackson, MS)
    … Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the ... unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and...happiness through cooking and sharing good food. The Seasonal Kitchen Assistant contributes to the success of a Sur… more
    Upward (06/29/25)
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  • Earl Enterprises (Las Vegas, NV)
    …list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef *Inspect food preparation and serving areas to ... the quality and timeliness of prep production. Also responsible for prep for chef 's specials and to be fully knowledgeable of company specifications. Our family… more
    Upward (07/18/25)
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  • AMF (Grove City, OH)
    …Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/ Chef , assists in some management duties and prepares and serves food for ... the Lucky Strike Entertainment operations manual. Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use… more
    Upward (07/01/25)
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  • Inspir Carnegie Hill (New York, NY)
    Job Title: Sous Chef Location: New Yoek, NY Employment: Type: Full Time Salary Range: $40.00- $45.00/hr. Department: Dining Services About Us: Maplewood Senior ... help shape the future of senior living! The Sous Chef is responsible for assisting the Executive Chef...must maintain an appropriate level of professionalism in the kitchen and is responsible for supervising other members of… more
    Upward (07/19/25)
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  • AEG (Reading, PA)
    …and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef , Sous Chef or Kitchen Supervisor to plan menus and ... and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas.… more
    Upward (07/13/25)
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  • DIG INN Chefs-In-Training (Ardmore, PA)
    SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef , you will ... to drive culinary and hospitality excellence in our scratch-based kitchen . With a genuine love for cooking delicious food,...are completed on time and to standard. The Sous Chef role is an hourly position and a great… more
    Upward (07/21/25)
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  • Compass Group (Washington, DC)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an… more
    Upward (07/23/25)
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  • Marvin Love and Associates (Atlanta, GA)
    …memorable. Role Overview: The Marriott Banquet Sous Chef supports the Executive Chef in overseeing all aspects of the kitchen relevant to banquet services. ... Title: Marriott Banquet Sous Chef Property: Full Service Marriott Hotel Location: Southeast...This includes managing food quality and presentation, supervising kitchen staff, and meeting the needs of diverse banquet… more
    Upward (07/17/25)
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