• Cook

    Performance Food Group (Richmond, VA)
    …Cook role at our Performance Foodservice headquarters isn't your typical restaurant kitchen gig-it's bigger, faster, and more dynamic. Instead of plated dinners, ... the business side of food, and work in a kitchen that's as passionate about great food as you...you are. **Position Responsibilites:** + The position supports the Chef in food preparation for the WC breakfast and… more
    Performance Food Group (08/01/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of food items in the pantry, fry and/or stations or other areas of the kitchen . At times, the Line Cook will be tasked to prepare items for another station ... or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain… more
    The Otesaga Resort Hotel (09/14/25)
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  • Prep Cook

    King's Seafood Company (Walter, MN)
    …The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... and quality components. You will be trained on our kitchen standards and you will contribute and excels in...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
    King's Seafood Company (09/14/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (09/13/25)
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  • Cafeteria Attendant

    Omni Hotels (Broomfield, CO)
    …outstanding culinary team! This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all operations relating ... discounts, continued education opportunities and more. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete… more
    Omni Hotels (09/12/25)
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  • AM Cook - InterContinental

    IHG (Indianapolis, IN)
    …and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary ... local and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or...line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of… more
    IHG (09/12/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …gap between farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses approachability and ... of the team that connects farmer to shepherd to chef to server, to showcase the farm to table...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (09/10/25)
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  • Cook (Full Time)

    Compass Group, North America (Huntersville, NC)
    …details upon interview. + **Requirement:** Prior food service, customer service, cook, or chef /sous chef experience is preferred. + **Fixed Pay Rate:** $17.00 ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (09/10/25)
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  • Dishwasher - Sanitation Aide, Full Time, Days

    Baystate Health (Westfield, MA)
    …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
    Baystate Health (09/10/25)
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  • Seasonal Porter

    Anheuser-Busch (St. Louis, MO)
    …a part of our core restaurant team. Our Porters help ensure safe operation in the kitchen , and have the opportunity to work closely with all of the kitchen ... to multi-task. + Other responsibilities as directed by the Executive Chef and/or Sous Chef . **JOB QUALIFICATIONS:** + High School Diploma or equivalent is… more
    Anheuser-Busch (09/07/25)
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