- Compass Group, North America (Washington, DC)
- …is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... Occasions Position Title: Sous Chef Reports To: Executive Chef Salary:...Qualifications: + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Middlebury College (Middlebury, VT)
- …development of their staff. Be willing and capable to shoulder the responsibility of the kitchen in the absence of the chef . This responsibility also extends to ... The Sous Chef supervises and oversees in a practical and...+ Evening Differential: An additional $1.50 per hour Core Responsibilities : + Supervises and oversees all phases of meal… more
- NANA Regional Corporation (Anchorage, AK)
- …manage inventory efficiently, and contribute to a positive and productive kitchen environment in a high-volume institutional setting. ** Responsibilities ** + ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality,… more
- Compass Group, North America (Sunnyvale, CA)
- …monitoring food costs, labor costs, and overall budget adherence. In addition to these daily responsibilities , the Sous Chef works closely with the Chef de ... + We are hiring immediately for a Catering Sous Chef position. + Location: Sunnyvale, CA + Schedule: 6:00...professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a… more
- UnCruise Adventures (Seattle, WA)
- …position begins at the start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation, and presentation of breads, pastries, and ... if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the...+ Minimum of 4 years experience in a general kitchen or galley setting. + Minimum of 2 years… more
- Golden Route Operations (Laughlin, NV)
- …Shift Swing Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all management aspects ... of designated kitchen and its personnel as assigned by Assistant Executive Chef /Executive Chef . Ensure quality preparation of all menu items and proper… more
- OTG (Philadelphia, PA)
- …benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL Airport and drive a new...hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities : + Promotes an attitude of… more
- Omni Hotels (Oklahoma City, OK)
- …+ Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the ... sports bar, specialty restaurant, coffee shop and a retail venue. TheExecutive Sous Chef - Banquets has an overall responsibility for the efficient and effective… more
- University of Michigan (Ann Arbor, MI)
- Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... For a complete job description, clickhere (https://docs.google.com/document/d/1sEiMaXfnGFnYXh7kYTxJAoRVmzM3RlV5/edit?usp=drive\_link&ouid=103952910996172267970&rtpof=true&sd=true) . ** Responsibilities + Enhance food quality and preparation by… more
- Omni Hotels (Atlanta, GA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more