• Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... Eurest **Position Title: EXECUTIVE CHEF -LOS ANGELES, CA** **Salary:** $85,000-$90,000/annually As the leader in business and industry dining, Eurest is the company… more
    Compass Group, North America (12/06/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …partnering with a team of four Executive Chefs, you will serve as the **Executive Chef ** , responsible for managing kitchen operations in a 1,000 bed teaching ... professional committed to delivering exceptional service and patient satisfaction. **Key Responsibilities ** + Plan and execute regular and modified menus that meet… more
    Compass Group, North America (12/06/25)
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  • Executive Chef II

    Compass Group, North America (East Greenbush, NY)
    …Come and join our award-winning team! **Job Summary** Working as the **Executive Chef ,** you will be responsible for overseeing kitchen operations while ... Unidine **Position Title:** **EXECUTIVE CHEF II** **Salary:** **$64,000-$70,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An… more
    Compass Group, North America (12/06/25)
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  • Executive Chef

    Compass Group, North America (Tuscaloosa, AL)
    …within an acute care setting in **Tuscaloosa, AL.** Working as the **Executive Chef ,** you will be responsible for overseeing kitchen operations while ... professional food service team members. **Job Summary** We are seeking an **Executive Chef ** to join our Morrison Healthcare team and lead our culinary operations… more
    Compass Group, North America (12/02/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …opportunities for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... Bon Appetit **Position Title: Executive Chef ** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we… more
    Compass Group, North America (12/02/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    The Senior Sous Chef is a partner to the Culinary Director (Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and food ... venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish...every dish while managing and leading the BOH team. Responsibilities : + Oversee all food preparation and cooking activities… more
    Druid Hills Golf Club (11/27/25)
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  • Executive Chef Campus Dining- Martin Luther…

    Compass Group, North America (New Ulm, MN)
    Fresh Ideas **Position Title: Campus Executive Chef - Martin Luther College** **Salary:** $70,000-78,000 Fresh Ideas Management is a dynamic food service management ... IDEAS** is hiring an energetic and growth minded **EXECUTIVE CHEF ** on the campus of Martin Luther College! In...culinary leadership role, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (11/22/25)
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  • Executive Chef

    Compass Group, North America (Killeen, TX)
    …day, join us and help us serve those who serve. **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... Compass Corporate **Position Title: Executive Chef ** **Salary: $90,000 - $98,500** **A family of companies and experiences** As the leading foodservice and support… more
    Compass Group, North America (10/08/25)
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  • Executive Chef

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    Executive Chef Watersmeet, Michigan Food and Beverage Salary Apply Now (Careers.cfm?Mode=Apply&FCJobID=75) Position Summary: POSTED: December 8th, 2025 DEADLINE: ... Until Filled POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage...Beverage Director to develop menus for all outlets. Set kitchen standards, operation procedures, recipes, and production expectations. Provide… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Sous Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …some of the most delicious goods in America. **Job Overview** The Departure **Sous Chef ** manages the kitchen staff in the daily production, preparation and ... of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities ** +… more
    Sage Hospitality Group (12/02/25)
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