- Marriott (St. Petersburg, FL)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- Marriott (Aurora, CO)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- Marriott (Chula Vista, CA)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- ASM Global (Ithaca, NY)
- …+ Maintain a Health Department score of 90 or higher. Supervisory Responsibilities Directly supervises all kitchen personnel and stewarding department. Carries ... an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily… more
- ALDI (Batavia, IL)
- Our Sampling Kitchen is where we carefully test our food products to bring customers the high-quality ALDI-exclusive brands and flavors they love. Supporting our ... of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory...4 - $24.50 **Work Location:** Batavia, IL **Duties and Responsibilities :** Must be able to perform duties with or… more
- KBR (Chaparral, NM)
- Title: LCV NORTHCOM: Sous Chef - Dona Ana Belong, Connect, Grow, with KBR! Program Summary As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support ... services at two locations. Job Summary As a Sous Chef , you will play a pivotal role in overseeing...you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... food and labor costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production and quality assurance within the… more
- NANA Regional Corporation (Tok, AK)
- **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned ... week on 2 week off rotation. 2 weeks Head Chef and 2 weeks Breakfast Cook. ** Responsibilities **...demonstrated leadership experience in a commercial or remote camp kitchen setting. + At least five (5) years of… more
- House of Blues (San Francisco, CA)
- …work experience as a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary techniques . Ability to remain calm and undertake ... baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner ....compliance with all health and safety regulations within the kitchen area . Create prep lists WHAT THIS PERSON… more
- ARAMARK (Carlsbad, CA)
- **Job Description** Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible ... Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities ** Works effectively with team members to deliver exceptional customer… more