- Omni Hotels (Nashville, TN)
- …technical and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for ... planning, evaluating, organizing, hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and...in coolers, dry storage and public use areas of kitchen . This is a daily task that must be… more
- NBC Universal (Orlando, FL)
- …the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES : + Supervises and assists in preparation and presentation of all food ... + Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...Control food safety and sanitation with in the entire kitchen , educate and train in needed areas. Check dates… more
- Albany Leadership (Albany, NY)
- …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
- Rochester Institute of Technology (Rochester, NY)
- **9839BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- Compass Group, North America (Ashburn, VA)
- …corporate office in Asburn, VA The Sous Chef supports the Executive Chef in overseeing daily kitchen operations within a fast-paced corporate cafe ... environment. This role ensures high-quality food preparation, maintains kitchen efficiency, and upholds food safety standards. The Sous...the $2500.00 will need to be pay back) **Key Responsibilities :** + Assists the Executive Chef with… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
- ASM Global (Albuquerque, NM)
- …professional associations. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned. Supervisory Responsibilities + Train, mentor, ... activity through delivery and quality assurance. Essential Duties and Responsibilities + Assist the Executive Chef in...supervise kitchen staff, including line cooks and kitchen assistants. + Supervise daily kitchen operations,… more
- Rochester Institute of Technology (Rochester, NY)
- …**Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Assists Sous Chef in leading and supervising activities of kitchen staff in ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- University of Southern California (Los Angeles, CA)
- …the unit chef /manager. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... operation. + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale.… more