- ARAMARK (New York, NY)
- …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities ** * Trains and leads kitchen personnel * Supervises/coordinates all ... Chef de Cuisine Requisition #: 617771 Location: New...lead culinary professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you'll… more
- Compass Group, North America (Framingham, MA)
- …**Are you a culinary visionary ready to take the reins of a dynamic kitchen ?** We're looking for an **Executive Chef ** who thrives on creativity, leadership, ... Eurest **Position Title: EXECUTIVE CHEF - Framingham, MA** **Salary:** $80000 - $85000...guests and meet nutritional standards. Lead with Excellence: Guide kitchen operations with a focus on safety, sanitation, and… more
- Witham Family Hotels (Bar Harbor, ME)
- …role by the stunning shores of Bar Harbor, Maine? We're seeking a Full-Time Seasonal Pastry Chef to join our talented kitchen team at the Bar Harbor Inn and Spa, ... donated over a million dollars to local organizations. Key Responsibilities : + Prepare and present a variety of high-quality...Qualifications & Skills: + Proven experience as a pastry chef or in a similar role. + Strong understanding… more
- Druid Hills Golf Club (Atlanta, GA)
- …rate: $65,000 - $75,000 annually, commensurate with experience About the Role The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of ... work directly with clients to create memorable culinary experiences for various events. Responsibilities : + Oversee the daily operations of the banquet kitchen ,… more
- Compass Group, North America (Irving, TX)
- …Come grow your career with Eurest. **Job Summary** Working as the Executive Chef , you'll lead culinary operations in a brand-new, high-volume facility equipped with ... state-of-the-art, high end kitchen technology. This opportunity supports a prestigious financial services/banking...location and thrive in a supportive, modern environment. **Key Responsibilities :** + Plans regular and modified menus according to… more
- Omni Hotels (Tucson, AZ)
- …Equivalent + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. ... Department, ensure a high standard of cleanliness and hygienic practice throughout the kitchen . Responsibilities + To assist the Food and Beverage Director in… more
- Omni Hotels (Fort Worth, TX)
- …assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Responsibilities + Opening and closing of ... menu. + Training of Staff. + Assist Executive Sous chef with product availability for all concessions and banquet...banquet items. + Helps direct proper sanitation of all kitchen facilities and equipment. + Helps ensure that all… more
- Fedcap (New York, NY)
- …Culinary Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + ... well-established school. Salary: $75,000 - $80,000 annually (depending on experience) Responsibilities + Teach and demonstrate culinary techniques in both classroom… more
- ASM Global (Buffalo, NY)
- …winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for effectively ... culinary and stewarding operations throughout the facility. Essential Duties and Responsibilities + Overall management of culinary operations assigned to department… more
- Marriott (Tucson, AZ)
- **Additional Information** $7,500 Sign On Bonus Available, Chef for Passaggio Restaurant **Job Number** 25205717 **Job Category** Food and Beverage & Culinary ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
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