- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year, based on experience Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current… more
- NANA Regional Corporation (Anchorage, AK)
- …upon 30 days of hire. + Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in ... **Job Description** The Sous Chef position is responsible for the preparation, production,...be approximately 35 students or more per meal service._ ** Responsibilities ** + Assume 100% responsibility for quality of products… more
- Sage Hospitality Group (Portland, OR)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities ** + ... and **High Horse Restaurant + Bar** is seeking a ** Chef de Cuisine** to join our team in serving...great memories shared and repeated. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation… more
- ASM Global (UT)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary operations… more
- Ebenezer (Edina, MN)
- …ID: 160739 Pay Range: Ebenezer **Job Overview** Ebenezer is looking for a **Float Chef ** to join our corporate float team! This position is responsible for floating ... to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented...shifts** + Includes every other weekend with variable weekdays ** Responsibilities :** + Maintains float schedule and supports on-site dining… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES : + Availability to work early mornings, evenings, weekends,… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a...appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and… more
- Morris View Healthcare Center (Morristown, NJ)
- …tuition reimbursement + Complementary uniform + Friendly work environment + Referral bonus Cook/ Chef Responsibilities + Prepare all served food + Plan food ... MorrisView Healthcare Center is looking for Cook/ Chef to join our incredible team! We're not...standard recipes and special diet orders + Operate standard kitchen equipment safely and efficiently + Adhere to all… more
- Marriott (Chula Vista, CA)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- Marriott (San Diego, CA)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more