- Compass Group, North America (Rockford, IL)
- Eurest **Position Title: EXECUTIVE CHEF III** **Salary:** **$60000 - $70000 / year** As the leader in business and industry dining, Eurest is the company to join if ... grow your career with Eurest. **Job Summary** The Executive Chef is supporting a premier national account and is...premier national account and is responsible for overseeing all kitchen operations and directing the preparation of meals in… more
- Compass Group, North America (Corpus Christi, TX)
- …members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- ASM Global (Lansing, MI)
- …a Health Department score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...Join us to make legends happen! Essential Duties and Responsibilities + Ordering, receiving and preparing food items. +… more
- Omni Hotels (Oklahoma City, OK)
- …budgetary controls. To advise the General Manager on all matters relating to the kitchen area. Responsibilities + To assist the General Manager in budgeting ie ... Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop Houseto join the...responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are… more
- Vail Resorts (Hastings, MN)
- …Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for assisting the ... overall quality of food and food service. The Sous Chef oversees all kitchen related management including,...18 years of age + Housing Availability: No **Job Responsibilities :** + Strong ability to train employees to set… more
- Vail Resorts (Beaver Creek, CO)
- …food and beverage items to the Yurt for final preparation and service. The Yurt Chef must have knowledge of all kitchen equipment and utensils to effectively ... the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Yurt Chef for the Arrowhead alpine's private club, oversees all… more
- Parkview North Hospital (Fort Wayne, IN)
- …Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas of the Nutrition ... and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional...and a safe, efficient work environment. This role supervises kitchen staff, assists with menu planning, and ensures that… more
- Vail Resorts (Breckenridge, CO)
- …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... 18 years of age + Housing Availability: Yes **Job Responsibilities :** + Assist in managing the culinary team including...Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as… more
- Compass Group, North America (Fort Worth, TX)
- …landmarks, the **Modern Art Museum** . Wolfgang Puck Catering is seeking a **Sous Chef ** to join our team and help lead daily operations in both restaurant and ... , bringing innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution of both… more
- Omni Hotels (Carlsbad, CA)
- …match. Job Description To oversee food quality and production of the Banquet Kitchen . Responsibilities + Direct supervision of day-to-day operation of all ... and have the experience of interacting within a professional kitchen . + Follows instructions and understand the philosophy of...Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to… more