- NANA Regional Corporation (Anchorage, AK)
- …upon 30 days of hire. + Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in ... **Job Description** The Sous Chef position is responsible for the preparation, production,...be approximately 35 students or more per meal service._ ** Responsibilities ** + Assume 100% responsibility for quality of products… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues ... **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll...control of any problematic situations. + Lead and train kitchen staff, and establish a working schedule. + Interview… more
- Compass Group, North America (San Francisco, CA)
- Levy Sector **Position Title:** EXECUTIVE CHEF **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to apply to this job ... home of the Golden State Warriors! You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.… more
- Omni Hotels (Austin, TX)
- …assistance to the Executive Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly. + Keep… more
- Sage Hospitality Group (Denver, CO)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities ** + ... 2025** **or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable… more
- ARAMARK (Fort Wayne, IN)
- **Job Description** The Executive Chef , Allen County War Memorial Coliseum, is a management position overseeing chef managers as well as hourly culinary staff, ... click here Aramark Careers - Benefits &Compensation (https://careers.aramark.com/benefits-compensation/) **Job Responsibilities ** + Ensures culinary production appropriately connects to the… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES : + Availability to work early mornings, evenings, weekends,… more
- ARAMARK (Washington, DC)
- …its chefs! **Job Responsibilities ** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary operations and special events ... Aramark is currently seeking a talented Suites Executive Sous Chef to join our team at Capital One Arena....and service standards + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- ARAMARK (Racine, WI)
- …the right growth opportunities to reach the peak of your career. **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate all ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also… more
- JPMorgan Chase (New York, NY)
- Come join our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our Culinary Team, you will be responsible for the day-to-day operation of your ... maintaining vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role requires a… more