• Sous Chef

    Sunrise Senior Living (Denver, CO)
    …excellence, service, and resident interaction are central to this position. The Sous Chef II will also assist in managing kitchen operations, including food ... production, cost control, and staff supervision. ** RESPONSIBILITIES & QUALIFICATIONS** ** Responsibilities :** As a part...met across all dining services. + Support the Executive Chef III in managing the overall kitchen more
    Sunrise Senior Living (04/01/25)
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  • Sous Chef

    Compass Group, North America (Chattanooga, TN)
    …leadership, and innovation. Key Responsibilities : + Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates. Ensure ... of the Culinary Department within the facility. You will support the Executive Chef in managing kitchen operations, food preparation, and the development of… more
    Compass Group, North America (03/13/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (06/02/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (05/02/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (05/16/25)
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  • Chef Manager - Rockingham County

    Whitsons Culinary Group (Brentwood, NH)
    …and served quickly. The Chef /Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + ... sure everyone is trained on proper food preparation and kitchen safety techniques. Additionally , Chef /Manager ensure... kitchen meetings to be attended by all kitchen personnel. ADDITIONAL DUTIES AND RESPONSIBILITIES : +… more
    Whitsons Culinary Group (05/21/25)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    …preparation according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and implementation ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. Schedule:35 hours per… more
    Goddard Riverside (04/04/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (06/05/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …store) + Employee Lunch Provided See for Yourself! https://youtu.be/OMstfigzWXk?si=VLVEQDaAGChmD9it Primary Responsibilities : + Lead the kitchen team in daily ... and culinary creativity. + Spearhead culinary exploration initiatives, including foraging, and chef -driven guest experiences. + Mentor and train kitchen staff,… more
    The Resort at Paws Up (05/31/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality ... that exceed the expectations of our guests. The Sous Chef will be responsible for all areas of the...will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of… more
    Omni Hotels (05/29/25)
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