- Marriott (Aspen, CO)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- Marriott (Marana, AZ)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- Marriott (Scottsdale, AZ)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- Marriott (Bellevue, WA)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- Marriott (Aurora, CO)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
- ASM Global (Ithaca, NY)
- …+ Maintain a Health Department score of 90 or higher. Supervisory Responsibilities Directly supervises all kitchen personnel and stewarding department. Carries ... an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... Join us to make legends happen! ESSENTIAL DUTIES AND RESPONSIBILITIES + Research and develop menu items to keep...labor cost of goods and supplies. + Maintain all kitchen equipment cleanliness and annual maintenance. In tandem with… more
- Compass Group, North America (Avalon, CA)
- …**Senior Chef Manager,** you will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, budgeting, and ... ensuring high standards of quality, efficiency, and customer satisfaction. **Key Responsibilities :** + Supervise, mentor, and develop kitchen staff, including… more
- Compass Group, North America (Orlando, FL)
- …members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... meal per day restaurant, room service and banquets. They will supervise all kitchen employees including the dishwashers. This position will ensure that quality food… more