• Banquet Chef - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... to learn about new techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable… more
    Kimpton Hotels & Restaurants (08/16/25)
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  • Executive Sous Chef - Cleveland Museum…

    Compass Group, North America (Cleveland, OH)
    …the back-of-house team to consistently deliver exceptional dining experiences. **Key Responsibilities :** + Support daily kitchen operations, including food ... for our people! **Job Summary** As the Executive Sous Chef , you will support the overall success of the...success of the culinary program by overseeing food preparation, kitchen operations, and staff development. You'll assist with planning,… more
    Compass Group, North America (08/15/25)
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  • Chef , Executive Sous II

    Compass Group, North America (New Glarus, WI)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Coordinates activities of kitchen personnel engaged in… more
    Compass Group, North America (08/15/25)
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  • Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare ... excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Fredericksburg, VA)
    …All-Star Games. **Job Summary** Craft cuisine that inspires! As the Executive Chef , you will lead culinary operations with creativity, efficiency, and passion. You ... will oversee menu development, manage kitchen teams, ensure food safety standards, and drive excellence...costing + ServSafe Certification or ability to obtain **Key Responsibilities :** + Lead and develop the culinary team across… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/11/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... functions, from concessions to banquets to large-scale conventions. ESSENTIAL DUTIES AND RESPONSIBILITIES + Be a part of leading culinary operations at The Oncenter,… more
    ASM Global (07/09/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities ** + ... you, then you belong here. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (09/08/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities ** + ... **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities ** + ... until the position is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (09/01/25)
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