• Chef Manager

    Sunrise Senior Living (Westmont, IL)
    …and management of the dining and hospitality operations in the community. Responsibilities include, but are not limited to, food preparation and service in ... with residents and families to ensure high levels of resident satisfaction. ** RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties** As a part of the Sunrise team,… more
    Sunrise Senior Living (11/21/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive...or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Requirements +… more
    East Bank Club (12/13/25)
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  • Executive Chef

    Northwell Health (Syosset, NY)
    …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of ... the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards...agency regulations. + Performs related duties as required. All responsibilities noted here are considered essential functions of the… more
    Northwell Health (12/07/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... involved in the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and Conducting Human Resource… more
    Marriott (10/02/25)
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  • Cook/Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. ... **Essential Responsibilities :** Prepares all breakfast and lunch entrees according to...tray line. Follows standardized recipes Oversees work of the kitchen staff in the absence of the production manager.… more
    Beth Israel Lahey Health (10/30/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …and collaborate in a highly focused environment. The Culinary Associate's responsibilities will include raw ingredient inspections, maintaining culinary SOPs for 3 ... food and building Kerry's culinary brand as best in the industry. Key responsibilities + Responsible for the appropriate handling and storage of all food and… more
    Kerry (10/21/25)
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  • Chef

    Aerotek (Windham, CT)
    …and cooking, utilizing both grills and ovens for large-scale food production. ** Responsibilities ** + Prepare and cook food using grills and ovens for large-scale ... production. + Perform dishwashing and maintain kitchen cleanliness. + Conduct tray preparation and ensure timely delivery to rooms. + Manage buffet-style and walk-up… more
    Aerotek (12/06/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …of items to be prepare and simultaneously cook for varied scheduled events. Responsibilities Oversees and participates in the preparation of a full range of ... food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO… more
    Commander, Navy Installations (12/04/25)
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  • Food & Beverage Assistant Manager - Sous…

    Vail Resorts (Fairfield, PA)
    …are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork amongst staff, and maintaining food ... + Minimum Age: At least 18 years of age + Housing Availability: No **Job Responsibilities :** + Champion Safety Culture. The safety of our team and our guests is our… more
    Vail Resorts (11/18/25)
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  • Banquet Chef

    Marriott (Portland, OR)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
    Marriott (12/13/25)
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