- ASM Global (Philadelphia, PA)
- …and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a high-level awareness of ... vendors, and sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food stands within the… more
- Elior North America (Waltham, MA)
- **Floating Chef Manager** **Job Reference Number:** 32962 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs ... typically Monday-Friday, covering corporate dining accounts.** **What you'll be doing:** ** Responsibilities :** 1. Accountable for the execution of service quality by… more
- Compass Group, North America (Dallas, TX)
- …**Job Summary** We are seeking a highly motivated and customer-service-oriented ** Chef Table Attendant** to join our dynamic **Culinary** team. The ideal ... maintaining a clean environment and all food service. **Essential Duties and Responsibilities :** + Sets up buffet lines with appropriate food service equipment for… more
- Compass Group, North America (Santa Clara, CA)
- Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and...follow all specified procedures to open or close the kitchen . *To perform inventory of products for ordering and… more
- Elderwood (Vestal, NY)
- …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... of culinary services including the kitchen , dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current best practices, policies, and… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more
- Kinseth Hospitality Companies (Iowa City, IA)
- …maintain a professional image and report to work as scheduled. SUPERVISORY RESPONSIBILITIES : Directly supervises 1-25 employees in the Kitchen Department. ... and restaurants SUMMARY Supervises and coordinates activities of food preparation, kitchen , pantry, and storeroom personnel by performing the following duties.… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …goals, facilities maintenance, and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food ... checking food plating, temperature, and portion sizes. + Train kitchen staff on prep work and food plating techniques....here at Kimpton. You may need to take on responsibilities outside of this job post at times, as… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: ... in coolers, dry storage, and public use areas of kitchen . This is a daily task that must be...+ Control food safety and sanitation within the entire kitchen , educate and train in needed areas. Check dates… more
- Kinseth Hospitality Companies (Coralville, IA)
- …maintain a professional image and report to work as scheduled. SUPERVISORY RESPONSIBILITIES : Directly supervises 1-25 employees in the Kitchen Department. ... will receive food/mileage reimbursements and hotel accommodations ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. + Hires,… more