• Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... all standards and regulations and achieves profitable, competitive, quality products. ** Responsibilities ** + Position is responsible for long and short term planning… more
    Sage Hospitality Group (07/26/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
    Marriott (09/12/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
    Marriott (09/10/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
    Marriott (08/19/25)
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  • Assistant Sous Chef Banquets

    Marriott (Seattle, WA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
    Marriott (08/14/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
    Marriott (07/18/25)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …our guests and each other. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for ... all standards and regulations and achieves profitable, competitive, quality products. ** Responsibilities ** + Position is responsible for long and short term planning… more
    Sage Hospitality Group (09/09/25)
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  • Vue Sous Chef - Part Time

    Omni Hotels (Carlsbad, CA)
    …your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. ... Responsibilities + Cook and prepare food at all stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish) + Evaluate recipes and food orders… more
    Omni Hotels (09/03/25)
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  • Executive Chef III -Christus Spohn Hospital

    Compass Group, North America (Corpus Christi, TX)
    …since 2012. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (08/19/25)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …**Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ... corporate programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (08/15/25)
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