• Bench Executive Chef

    Compass Group, North America (CA)
    …the community. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (08/15/25)
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  • Italian Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... involved in the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and Conducting Human Resource… more
    Marriott (09/06/25)
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  • Executive Chef

    Northwell Health (Manhasset, NY)
    …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of ... the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards...agency regulations. + Performs related duties as required. All responsibilities noted here are considered essential functions of the… more
    Northwell Health (09/04/25)
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  • Chef De Cuisine Bar Traza/Splash

    Omni Hotels (Carlsbad, CA)
    …ensuring all presentation specifications and quality standards are correctly followed. Responsibilities + Responsible for the management and supervision of the Vue ... kitchen operation. + Responsible for all scheduling, purchasing, quality...in this position. Other duties will be assigned. SUPERVISORY RESPONSIBILITIES To supervise all aspects of the department, uphold… more
    Omni Hotels (09/11/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities ** + Ensure food offerings connect to the Executional Framework. + Ensure ... to the preparation and presentation of food items. + Manages and trains kitchen employees. + Mentor employees by crafting shared understanding about what needs to… more
    ARAMARK (09/10/25)
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  • Sous Chef

    Vail Resorts (Beaver Creek, CO)
    …an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and ... $56,485 - $63,147/annum + Shift & Schedule Availability: Full-Time / Year-Round **Job Responsibilities ** + Assist GM in day to day operations of the restaurant and… more
    Vail Resorts (08/22/25)
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  • Restaurant Chef | Neighborhood Services

    Omni Hotels (Louisville, KY)
    …and smoked barbeque. Job Description To ensure effective operation of the kitchen and food production outlet, Neighborhood Services. Responsibilities + ... culinary management experience in a high volume, full service Four Diamond Kitchen . + ServSafe Certification required. + Candidate must have proven culinary skills… more
    Omni Hotels (08/08/25)
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  • Chef de Partie | Marche Burrett| Full Time

    Omni Hotels (Amelia Island, FL)
    …Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of the culinary team in the ... Banquet Kitchen . Partnering with F&B management, this individual is responsible...orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all… more
    Omni Hotels (08/08/25)
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  • Chef , Institute for the Study of…

    NYU Rory Meyers College of Nursing (New York, NY)
    …School Diploma or equivalentRequired Experience:3+ years experience running a kitchen in a restaurant or catering service environment, including experience ... schedule and budget; supervisory experiencePreferred Experience:3+ years experience running a kitchen preferably for groups of 30 or moreRequired Skills, Knowledge… more
    NYU Rory Meyers College of Nursing (07/23/25)
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  • Executive Chef

    Marriott (Buffalo, NY)
    …+ Handle guest complaints ensuring guest satisfaction. + Other duties as assigned. ** Responsibilities ** **:** Responsible for all aspects of managing the kitchen ... and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.… more
    Marriott (07/01/25)
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