- ASM Global (Ontario, CA)
- Position Title: Kitchen CookDepartment: Food & BeverageReports To: Executive ChefClassification: Part-TimeCompensation: $22.50 an hour LEGENDS GLOBAL Legends Global ... team. Sounds like a winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient,… more
- University of Southern California (Los Angeles, CA)
- …guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale.… more
- University of Southern California (Los Angeles, CA)
- …procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale.… more
- Stanford Health Care (Palo Alto, CA)
- …philosophy highlights the critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of ... the Production Manager, kitchen staff, dining services, and hospital leadership. The Kitchen Supervisor - Sous Chef supervises and participates in all … more
- ASM Global (Shreveport, LA)
- …in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities included the following functions ... POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt...in accordance with ASM policies. Essential Duties and Responsibilities + Must have positive attitude. + Reports to… more
- ASM Global (Long Beach, CA)
- …+ Maintain and sanitize work areas, coolers, and storage spaces. + Assist with additional responsibilities as assigned by the Executive Chef or Sous Chef . + ... to safety procedures, and be comfortable working in a kitchen with high heat levels. Please note that the...union membership is a condition of employment. Duties and Responsibilities : + Set up stations and gather all necessary… more
- Stanford University (Stanford, CA)
- …hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general ... on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains… more
- Atlantis Casino Resort Spa (Reno, NV)
- …our guests at Atlantis Casino Resort Spa. **This position is Day/Mid-Shift** ** Responsibilities ** + Prepare and present a diverse range of dishes, while maintaining ... and excellence in taste. + Collaborate with the executive chef and management to create and update sections of...+ Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to… more
- Compass Group, North America (Owings Mills, MD)
- …while also elevating the reputation of the Ravens' culinary operation. Key Responsibilities : Operational Leadership: * Single Point of Contact for every aspect of ... with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary considerations. In… more
- Marriott (Kansas City, MO)
- …evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs ... or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more