- ASM Global (Lincoln, NE)
- …assembling, combining and cooking ingredients; in addition to, maintaining a sanitary kitchen . Essential Duties and Responsibilities Include the following. Other ... POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time...+ Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. + May be required… more
- Marriott (San Francisco, CA)
- …evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs ... or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more
- Compass Group, North America (Charlotte, NC)
- …back-of-house operations during games, concerts, and other large-scale events. **Key Responsibilities :** * Assist the Sous Chef /Executive Sous and Executive ... Chef in managing day-to-day kitchen operations * Lead and support the culinary team...(eg, ServSafe protocols) * Maintain organization and cleanliness of kitchen stations and storage areas * Assist with inventory… more
- ASM Global (Kent, WA)
- Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM ... on a regular basis and as requested by Executive Chef or other team members. + Clean kitchen...trash in appropriate locations. + Any other duties and responsibilities as assigned. QUALIFICATIONS: + Must be at least… more
- ASM Global (San Antonio, TX)
- POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... Dishwasher. The Dishwasher maintains a clean kitchen , properly washes, and sorts soiled dishes and keeps...with ASM's applicable standards and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES + Scrape and sort dishes before loading them… more
- University of Michigan (Ann Arbor, MI)
- …the Executive Chef with the training and skills enhancement of kitchen staff **Required Qualifications + Ability to pass ServSafe certification within 90 days ... very first day + 2:1 Match on retirement savings ** Responsibilities + Accurately read and adhere to standardized recipes...Simultaneously execute tasks in various work areas of the kitchen to assure that all food items are available… more
- Whim Hospitality (Dripping Springs, TX)
- …balance, and clean ingredients. As part of a calm, organized, and guest-focused kitchen , Spa Cooks support daily prep, cooking, and plating for a menu designed ... nourishment and beautiful simplicity. Working closely with the Sous Chef and Chef team, you will help...balance, wellness, and long-term sustainability + Weekends are REQUIRED Responsibilities + Support daily BOH operations in a calm,… more
- Golden Route Operations (Las Vegas, NV)
- …cleanliness and sanitation of work areas and equipment. Assist in other kitchen sections as assigned. Essential Functions: + Complete opening duties, set up ... priority items for the day, and inform the Sous Chef or Executive Chef of any supplies...a Prep Cook at a hotel restaurant or institutional kitchen preferred + Knowledge of kitchen equipment… more
- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the leader ... TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional kitchen or food service ... Instructor Reports to: Soups and Sweets Manager, Disability Services Department Primary Responsibilities : To instruct and evaluate the students in the Soups and… more