- Vail Resorts (Keystone, CO)
- …+ Minimum Age: At least 16 years of age + Housing Availability: No **Job Responsibilities : ** + Works all kitchen stations as needed to support operations. + ... Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Holiday Help Chef is responsible for food preparation and dinner service… more
- ASM Global (Shreveport, LA)
- …in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities included the following functions ... in accordance with ASM policies. Essential Duties and Responsibilities + Must have positive attitude. + Reports to...instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes,… more
- Bern's Steak House (Tampa, FL)
- …things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible ... operation and production of the bakery section of the kitchen . Responsible to create high quality products with the...in the production of high-volume demands. Baker Duties and Responsibilities + Work day-to-day operations of the bakery section… more
- Lookout Tavern (Phoenix, AZ)
- …on your hours. We are currently filling a Line Cook Position in a fast paced kitchen . Line cook duties will consist of assisting the executive chef with their ... at all times. Must be fast and hardworking. Our kitchen can get very busy Competitive pay for qualified...other protected characteristic under federal, state or local law. Responsibilities + Set up and stocking stations with all… more
- ASM Global (Waco, TX)
- …follow all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: + Set up ... Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. + Consistently know and comply with...walk-in coolers, and all storage areas. + Perform additional responsibilities , as requested by the Executive Chef … more
- Rochester Institute of Technology (Rochester, NY)
- **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities :** RIT Catering is the premier catering service on the RIT Campus ... hours (such as commencement (graduation) and Imagine RIT Festival)._** **_Job Responsibilities :_** + Responsible to all customers and co-workers to provide excellent… more
- OTG (St. Paul, MN)
- …all storage areas + Order ingredients and supplies as directed by the manager or chef + Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and ... We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: As a Sushi Cook at MSP...responsibilities , although not detailed, as requested by the chef or manager at any time QUALIFICATIONS AND REQUIREMENTS… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu… more
- The Gathering Spot (Washington, DC)
- …are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant. Line Cook duties ... will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The...in contributing to our customer satisfaction and acquisition goals. Responsibilities : + Set up and stocking stations with all… more
- ASM Global (Boston, MA)
- …and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... Line Cook DEPARTMENT: Culinary - F&B REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL...are maintained. + Maintain cleanliness and organization of the kitchen and workstations. + Ensure proper handling and storage… more