- ASM Global (UT)
- …in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Pastry Chef demonstrates strong leadership qualities with ... The Pastry Chef demonstrates strong leadership qualities with attention to...of the Pastry Department and bakery areas at all kitchen locations. * Seeks to maintain knowledge of industry… more
- EXOS (Philadelphia, PA)
- …and organization of the kitchen , walk-in coolers, and storage areas + Performs additional responsibilities as requested by the chef or sous chef at any ... Job Summary: Responsibilities : We're seeking a Performance Cook to join...+ Perform other duties as directed by the Executive Chef + Must be able to work catering events,… more
- University of Southern California (Los Angeles, CA)
- …operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. ... mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
- Sage Hospitality Group (Denver, CO)
- …an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at ... and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Complete opening and closing checklists. + Refer to Daily… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... energy of LA's cultural scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by… more
- Sage Hospitality Group (Denver, CO)
- …and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Complete opening and closing checklists. + Refer to Daily ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Sage Hospitality Group (Denver, CO)
- …and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Complete opening and closing checklists. + Refer to Daily ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Omni Hotels (Nashville, TN)
- …stored to proper specifications within the Bob's Steak & Chop House kitchen . Responsibilities + Communicate with the Chef to learn daily work tasks and their ... handling and preparation techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sauteing, broiling &… more
- Omni Hotels (Charlotte, NC)
- …+ Inspect stations for quality and freshness. + Knowledge of all stations and kitchen responsibilities . + Knowledge of and ability to execute all plate ... create memorable, WOW experiences for each and every guest. Responsibilities + Communication with management. Accept criticism in a...Tasting, to be evaluated by Executive Chef , Chef de Cuisine, and F&B Director. Kitchen … more
- Omni Hotels (Bretton Woods, NH)
- …Job Description We are seeking a dedicated Cook to support our Executive Sous chef , sous chef , and supervisors. Responsibilities include training staff, ... a workplace where exceptional perks are just the beginning of an extraordinary journey. Responsibilities + Support restaurant chef /sous chef and supervisor +… more