- NHS Management, LLC (Pleasant Grove, AL)
- …Description Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/ Chef Position Summary We are seeking a dedicated and detail-oriented ... the overall well-being and satisfaction of our residents. Key Responsibilities + Food Preparation and Cooking + Assist in...+ Follow portion control guidelines to minimize waste. + Kitchen Operations + Maintain a clean, organized, and sanitary… more
- Adams and Associates (Manchester, NH)
- …food service industry! In this role, you will play a vital part in our kitchen operations, working alongside our talented team to create delicious meals loved by our ... You'll gain hands-on experience in food preparation, cooking techniques, and kitchen management while contributing to a positive and collaborative environment. Our… more
- Atlantis Casino Resort Spa (Reno, NV)
- …+ Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, ... experience for our guests at Atlantis Casino Resort Spa. ** Responsibilities ** + Prepare and present a diverse range of...ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service.… more
- ASM Global (Pensacola, FL)
- …, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES : + Assist in the preparation of cut vegetables, baked goods, and cold sauces ... Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF...an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced ... and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth,...the facility and associated venues . Essential Duties and Responsibilities + Prepare and cook complex menu items using… more
- Beer Tree Brew (Johnson City, NY)
- …all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines… more
- The Gathering Spot (Atlanta, GA)
- …are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook ... duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The...in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all… more
- The Gathering Spot (Los Angeles, CA)
- …with the rest of the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station and take care of leftover food + Stock inventory ... professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all… more
- The Gathering Spot (Atlanta, GA)
- …looking for a professional AM Line Cook to prepare food to the exact Chef 's specifications and to support The Retreat's onsite restaurant. Line Cook duties will ... include assisting the Executive Chef with their daily restaurant & event prep. The...in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... in a timely matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare and cook a variety… more