• Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Sous Chef on menu creation, production and execution. SUPERVISORY RESPONSIBILITIES OverseeBanquet Kitchen staff and cafe attendants daily. This brief ... La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion… more
    Omni Hotels (06/05/25)
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  • Production Chef

    University of St. Thomas (St. Paul, MN)
    …a commitment to the ideals of this mission. JOB SUMMARY The Production Chef (PC) will have culinary management responsibilities to include; residential dining ... Thomas invites qualified candidates to apply for a Production Chef position, open within Dining Services. This position is...is responsible for ensuring that all members of the kitchen staff work to support the fiscal goals of… more
    University of St. Thomas (05/08/25)
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  • Executive Pastry Chef

    Omni Hotels (Carlsbad, CA)
    …La Costa Resort & Spa Pastry team We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and who is ready to take the next ... will wokr under the direction of the Resort Executive Chef and help create sensational pastry experience for our...will also help manage the financials of the department. Responsibilities + Provide direction, supervise and manage the Pastry… more
    Omni Hotels (03/15/25)
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  • Sous Chef - Charlotte Latin School

    Compass Group, North America (Charlotte, NC)
    …Company purchasing protocols + Review production lists and daily needs with the Executive Chef and kitchen team + Ensure all food served is fresh, abundant, ... at Charlotte Latin School- Charlotte, NC As a Sous Chef with FISD at Charlotte Latin School in Charlotte,..., you'll help lead food preparation, menu execution, and kitchen operations-bringing creativity, precision, and passion to every dish.… more
    Compass Group, North America (06/04/25)
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  • Sous Chef

    ASM Global (Irving, TX)
    …a Health Department score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + ... of all cooks. + Other duties as assigned Supervisory Responsibilities + Supervises all kitchen and stewarding...kitchen and stewarding staff, in absence of Executive Chef + Assist the Executive Chef in… more
    ASM Global (06/03/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …Culinary professional seeking a high-impact, high visibility role. Key Executive Chef Responsibilities : + Plans regular and modified menus according ... Eurest Position Title: EXECUTIVE CHEF - American Airlines - Los Angeles, CA...beverage offerings, each and every day. They will ensure kitchen operations are in alignment with American Airline standards,… more
    Compass Group, North America (05/06/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible ... for supervising and coordinating all activities of hot kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on… more
    ASM Global (04/30/25)
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  • Executive Sous Chef II

    Compass Group, North America (Cambridge, MA)
    …of a career where you can flourish. Job Summary Reporting directly to the Executive Chef , you will oversee kitchen operations for a corporate dining account, as ... the ability to thrive in a fast-paced environment. Key Responsibilities : + Oversee day-to-day kitchen operations for...company safety and sanitation procedures. + Assist the Executive Chef in overseeing all aspects of kitchen more
    Compass Group, North America (06/05/25)
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  • Head Chef / Chef de Cuisine…

    IHG (Cleveland, OH)
    …excellent time management skills. Participate in menu development, recipe creation, and training kitchen staff. Key Responsibilities of a Kitchen Manager: . ... A Chef De Cuisine oversees the daily operations of a kitchen , including managing staff, coordinating food orders, supervising food preparation, and ensuring… more
    IHG (05/31/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …store) + Employee Lunch Provided Primary Responsibilities : + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality.… more
    The Resort at Paws Up (05/31/25)
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