- ASM Global (Syracuse, NY)
- …of our catering operations in the Food & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and ... + Assist with taking monthly inventory. + Responsible for kitchen in absence of Executive Chef . +...work in a noisy, fast-paced environment. NOTE: The essential responsibilities of this position are described under the headings… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... and stewarding operations throughout Mayo Civic Center. ESSENTIAL DUTES AND RESPONSIBILITIES + People and products focused hands-on management of day-to-day… more
- Compass Group, North America (Dulles, VA)
- …flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef ,** you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an… more
- Compass Group, North America (Denver, CO)
- …of sourcing and sustainability for which Chef Jasinski is known. Chef de Cuisine Responsibilities : + Supervises, coordinates and participates in activities ... Culinaire **Position Title: Chef e Cuisine** **Reports To: Director of Dining...of the culinary team and other kitchen personnel + Recognized as the technical expert, teacher… more
- Compass Group, North America (Norman, OK)
- Levy Sector Position: Executive Chef - Performance Dining at the University of Oklahoma Levy is the proud food and beverage partner for training table. Different ... Summary** **Overview:** Levy and The University of Oklahoma are seeking an **Executive Chef ** to lead our **Performance Dining** operation. This role is central to… more
- Compass Group, North America (St. Paul, MN)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Bon Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive ...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- City Winery (Atlanta, GA)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen .Works ... coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities , setdeadlines, and maintain accountability… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Omni Hotels (Austin, TX)
- …Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...and operational head of our kitchen , overseeing the preparation and presentation of our modern… more
- Unbridled (Canon City, CO)
- …culinary expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities : + ... Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional...+ Training and People Management: Lead, train, and mentor kitchen staff across multiple locations, fostering a cohesive and… more