• Executive Sous Chef - Moda Center

    Compass Group, North America (Portland, OR)
    …Sous Chef . This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Description and Responsibilities : Operational Leadership: + Assist the Executive Chef in overseeing all… more
    Compass Group, North America (07/19/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …and execute properly all recipes and menu items + Run all aspects of the kitchen while chef is teaching EmployAbilities Program REQUIRED SKILLS + Minimum two ... 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef ...years working in commercial kitchen . + Current (or ability to get) Food Handler's… more
    The Whole Person (07/13/25)
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  • Executive Chef II

    Compass Group, North America (Nashville, TN)
    …RESORT OPERATION; MUST BE AVAILABLE FOR WEEKEND SHIFTS, AS NEEDED Key Executive Chef responsibilities include: + Plans regular and modified menus according to ... Eurest Position Title: EXECUTIVE CHEF II - NASHVILLE, TN Salary: $80000 -...for this busy corporate dining account, you oversee all kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Omni Hotels (Bedford, PA)
    …and implementation of outlets, banquets, seasonal and special menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + ... may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the...high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in… more
    Omni Hotels (07/24/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …and implementation of outlets, banquets, seasonal and special menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + ... may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the...high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in… more
    Omni Hotels (07/12/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    … in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...culinary operations of the banquet kitchen as it pertains to banquets + Assigns (in… more
    Omni Hotels (07/22/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary.../ Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production… more
    University of Southern California (06/28/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Charlottesville, VA)
    **Job Description** UVA Dine is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on the ... and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous...on specific plan details and length of service._ **Job Responsibilities ** + **Culinary Operations & Production:** + Assist the… more
    ARAMARK (08/01/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings.… more
    The Otesaga Resort Hotel (07/01/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …with us. In this position, you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative ... team. This person will be reporting to the Executive Chef . Responsibilities : + Successful culinary production operation...culinary production operation under the direction of the Executive Chef + Opportunity to serve as the kitchen more
    Four Corners (05/20/25)
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