• Sous Chef - Bridgehamton Tennis and Surf…

    Compass Group, North America (Bridgehampton, NY)
    …energetic, entrepreneurial culinary professional. Must be flexible to work weekends. Key Responsibilities : + Assists the Executive Chef with managing cost ... CulinArt Sector Position Title: Sous Chef - Bridgehamton Tennis and Surf Club Salary:...team Preferred Qualifications: + At least 3-5 years of culinary/ kitchen management experience with a la carte experience +… more
    Compass Group, North America (03/18/25)
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  • Catering Chef

    Masonicare (Wallingford, CT)
    …Essential Duties and Responsibilities : 1. Assists in all areas of the kitchen when needed. Including areas of cooking and preparation outside of normal catering ... Catering Chef Job Location: Wallingford Center, Connecticut Per Diem...high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering … more
    Masonicare (05/21/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …and execute properly all recipes and menu items + Run all aspects of the kitchen while chef is teaching EmployAbilities Program REQUIRED SKILLS + Minimum two ... 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef ...years working in commercial kitchen . + Current (or ability to get) Food Handler's… more
    The Whole Person (04/13/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Interested candidates must have high volume dining operation experience. Key Executive Chef responsibilities include: + Plans regular and modified menus ... Eurest Position Title: EXECUTIVE CHEF , SENIOR - New York City Salary: $115000...for this busy corporate dining account, you oversee all kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (03/27/25)
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  • Chef de Cuisine | Little Katana

    Omni Hotels (Dallas, TX)
    …and implementation of outlets, banquets, seasonal and special menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + ... Hotel may be your perfect match. Job Description The Chef de Cuisine will be responsible for ensuring an...high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in… more
    Omni Hotels (05/09/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    … in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...culinary operations of the banquet kitchen as it pertains to banquets + Assigns (in… more
    Omni Hotels (05/07/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary.../ Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production… more
    University of Southern California (03/30/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …with us. In this position, you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative ... team. This person will be reporting to the Executive Chef . Responsibilities : + Successful culinary production operation...culinary production operation under the direction of the Executive Chef + Opportunity to serve as the kitchen more
    Four Corners (05/20/25)
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  • Federales Denver - Sous Chef

    Four Corners (Denver, CO)
    …with us. In this position, you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative ... team. This person will be reporting to the Executive Chef . Responsibilities : + Successful culinary production operation...culinary production operation under the direction of the Executive Chef + Opportunity to serve as the kitchen more
    Four Corners (04/17/25)
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  • Executive Chef - TAO

    Mohegan Sun (Uncasville, CT)
    …order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff ... and sanitation maintenance, and food preparation quality. Primary Duties and Responsibilities : + Responsible for menu concepts, costs and production, training of… more
    Mohegan Sun (05/09/25)
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