- Compass Group, North America (Denver, CO)
- …of sourcing and sustainability for which Chef Jasinski is known. Chef de Cuisine Responsibilities : + Supervises, coordinates and participates in activities ... Culinaire **Position Title: Chef e Cuisine** **Reports To: Director of Dining...of the culinary team and other kitchen personnel + Recognized as the technical expert, teacher… more
- Compass Group, North America (Norman, OK)
- Levy Sector Position: Executive Chef - Performance Dining at the University of Oklahoma Levy is the proud food and beverage partner for training table. Different ... Summary** **Overview:** Levy and The University of Oklahoma are seeking an **Executive Chef ** to lead our **Performance Dining** operation. This role is central to… more
- Compass Group, North America (St. Paul, MN)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Bon Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive ...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Vail Resorts (Keystone, CO)
- …+ Minimum Age: At least 18 years of age + Housing Availability: Yes **Key Responsibilities :** + Kitchen Leadership & Team Support + Oversee, support, and develop ... the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants,… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to ... us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual...and stewarding operations throughout the facility. Essential Duties and Responsibilities + Overall management of culinary operations assigned to… more
- Omni Hotels (Atlanta, GA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef ... including retail, quality improvement, sanitation and infection control. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective… more
- Vail Resorts (Park City, UT)
- …quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ... At least 18 years of age + Housing Availability: No **Job Responsibilities :** + Assist Chef with menu planning, production and delivery + Ensure food safety… more
- ASM Global (Denver, CO)
- …entertainment? Join us to make legends happen! THE ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production, and ... supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS...GM and Finance annual budgets and ensure all fiscal responsibilities are met. + Prepare in partnership with the… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a Chef de Cuisineposition. + **Location** : Sunnyvale CA. + **Schedule** : Monday - Friday + **Pay Range:** $83,000.00 - ... Summary:** To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team!...a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of… more