- Inns of Aurora (Aurora, NY)
- …direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons ... items beginning with established recipes + Operate all basic kitchen equipment with efficiency + Fabricate meat, fowl and...team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and… more
- WestCare Foundation (Stockton, CA)
- Cook Job Details Job Location Stockton - 1609 N Wilson - Stockton, CA Salary Range $21.00 - $21.00 Hourly Description Position Summary: + Person in this position ... Health Codes relating to the operation of a commercial kitchen and will always comply. + Prepare requisitions for...Working Conditions: + Work is primarily performed in a kitchen setting. Essential Physical and Mental Demands of the… more
- Army Installation Management Command (Fort Mccoy, WI)
- …or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures. Prepares and combines fruits and ... food on the grill, fryer and pizza station. Cleans kitchen utensils, pots, pans, storage containers, as well as...One year cooking experience (ie. restaurant, mess hall, line cook , etc.) Education Additional Information Area of Consideration: The… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each ... recipe + Be able to use various types of kitchen equipment + Breakdown and clean equipment + General...trays. + Comfortable working in a hot and fast-paced kitchen environment. Must adhere to all appearance standards,** **_including… more
- ASM Global (Syracuse, NY)
- …excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at ... Pay Rate: $16.40 - $21.17/Hour THE ROLE As a Cook at The Oncenter, you will be responsible for...before serving to ensure quality standards. + Operate all kitchen equipment safely and correctly. + Understand and use… more
- St. Luke's Health System (Twin Falls, ID)
- …is truly a great place to work. **What You Can Expect:** The Cook , under general supervision, prepares food in accordance with culinary techniques, standardized ... initiatives as needed. + May lead the work of kitchen assistants in preparing, cooking and storing food, and...in preparing, cooking and storing food, and in maintaining kitchen and storage facilities in sanitary condition. + Handles… more
- Sage Hospitality Group (Denver, CO)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...flat top range and refrigeration equipment. + Closes the kitchen properly and follows the closing checklist for … more
- Mina Group (Tiburon, CA)
- The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California ... knowledgeable. You will be an integral part of our kitchen team with a passion for food and a...and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and… more
- Omni Hotels (Orlando, FL)
- …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Sage Hospitality Group (Denver, CO)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...flat top range and refrigeration equipment. + Closes the kitchen properly and follows the closing checklist for … more