- Sage Hospitality Group (Savannah, GA)
- **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Stationed in the midst of ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
- Omni Hotels (Oklahoma City, OK)
- …guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of ... slicer, oven steam table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal training preferred + Basic… more
- Compass Group, North America (Chicago, IL)
- …temperature logs. * Notify chefs of any missing ingredients or issues with kitchen equipment. * Defrost items as needed using proper thawing methods (under running ... water or refrigeration). * Turn on and operate kitchen equipment as needed for the shift; report any...organizational standards. Qualifications * Prior experience in a high-volume kitchen preferred. * Familiarity with basic food safety and… more
- Ronan School District No. 30 (Ronan, MT)
- …to learn to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils 8. Ability to supervise student helpers ... who work in the kitchen /cafeteria 9. Perform physical requirements which may include: A....prepare foods E. Ability to move freely around the kitchen and storage areas to perform food preparation and… more
- Sage Hospitality Group (Denver, CO)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... a team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
- Nova Hospitality (Austin, TX)
- …simple dishes such as salads, entrees etc. + Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. + Ensure all food ... Comply with nutrition and sanitation guidelines + Perform other kitchen duties as assigned Que haras + Rotacion de...1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required… more
- Shoals Club (Bald Head Island, NC)
- …menus, being able to recreate each one * Learn and master all recipes, kitchen protocols, and procedures * Maintain the organization of all storage areas and ... clean work area * Ensure proper cleanliness of the kitchen , adhering to all health and safety regulations *...good work ethic * High-end/Fine Dining culinary experience in a hospitality environment preferred * Prior kitchen operations experience… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. +...(if applicable). + Trained in knife skills and basic kitchen equipment usage. + Able to multitask in a… more
- Delaware North (Wheeling, WV)
- …all health codes and sanitation regulations and follow all safety, security, and kitchen procedures + Maintains food, utensils, and equipment in a clean and orderly ... prep sheets and follow instructions + Capacity to use kitchen tools safely, including knives and small equipment ware...whip a variety of foods and liquids and operate kitchen equipment + Exposed to variable temperatures, frequently immersing… more
- Delaware North (Fish Camp, CA)
- …all health codes and sanitation regulations and follow all safety, security and kitchen procedures + Maintains food, utensils and equipment in a clean and orderly ... prep sheets and follow instructions + Capacity to use kitchen tools safely, including knives and small equipment ware...whip a variety of foods and liquids and operate kitchen equipment + Exposed to variable temperatures, frequently immersing… more