- Catholic Health Initiatives (Breckenridge, MN)
- …therapeutic and consistency diet guidelines. 5. Acts as charge person in the kitchen in the absence of a supervisor. 6. Participates in department communication and ... teamwork. **Qualifications** Must be 16 years of age or older Good Written and Verbal communication skills Ability to work independently Good time management skills Basic computer skills preferred but will train Ability to maintain a positive attitude with… more
- Army Installation Management Command (Fort Stewart, GA)
- …ingredients for regular and modified menu items. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, ... cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning… more
- AdventHealth (Wesley Chapel, FL)
- …tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment. **The value you'll bring to the team:** + Prepares patient ... and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, always following WC established recipes. + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production… more
- Omni Hotels (San Antonio, TX)
- …ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold food. + Production of… more
- Omni Hotels (Fort Worth, TX)
- …ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold food. + Production of… more
- Dignity Health (Mount Shasta, CA)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage… more
- MTC (Clearfield, UT)
- …available for the meal preparation. Clean food service area, tables and kitchen equipment and appliances as required. **Essential functions:** + Assist in washing ... dishes/utensils, and store in orderly fashion. + Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean. + Promote and support positive customer service. **Education and Experience Requirements:**… more
- MetroHealth (Cleveland, OH)
- …the English language when reading recipes, maintaining logs, and communicating in the kitchen . - Ability to clearly and accurately verbalize menu options to the ... customer. - Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements. **Preferred qualifications:** - Completion of an accepted culinary certification or proof of completing culinary coursework. - High school… more
- Catholic Health Initiatives (London, KY)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. Job Responsibility 2: + Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during… more
- Dignity Health (Sacramento, CA)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage… more