- Catholic Health Initiatives (Houston, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. . 3. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 4. Performs washing and cleaning duties to… more
- Catholic Health Initiatives (Chattanooga, TN)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. + Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage… more
- Providence (Centralia, WA)
- …food, special functions, and catering to ensure the smooth functioning of the kitchen . Providence caregivers are not simply valued - they're invaluable. Join our ... team at Providence Centralia Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower… more
- Dartmouth Health (Lebanon, NH)
- …long periods of time * Upper Extremity: * Ability to work in both hot ( kitchen ) and cold (walk-in freezer) environments. * Ability to properly lift 90 lbs. * ... Push/Pull/Lift/Carry: * Must be able to handle hot plates, pans, etc. * PART TWO:FUNCTIONAL RESPONSIBILITY * Position Objective * Prepares and serves food for residents, staff and visitors in accordance with production sheets. * Performance Expectation *… more
- Omni Hotels (Bedford, PA)
- …JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station is set ... for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold food. + Production of orders. +… more
- Taco Bell (Mooresville, NC)
- …Education and Experience: + High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: + Must be ... able to work early mornings, evenings, weekends, and holidays. + Must be able to lift up to 15 pounds at times. more
- Virginia Mason Franciscan Health (Silverdale, WA)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, etc., ... stove tops, and grills. Modifies preparations to account for food allergies. + Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and ... cleaning chemicals, fumes, equipment, and metal objects. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described… more
- MTC (Waimanalo, HI)
- …make available for the meal preparation. Clean food service area, tables and kitchen equipment and appliances as required. **Essential functions:** 1. Assist in the ... preparation of foods; weigh, measure, and mix ingredients 2. Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing and appealing manner. 3. Assist in washing dishes/utensils, and store in orderly fashion.… more
- Tommy Bahama (Waikoloa, HI)
- …+ Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 3+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have knowledge of food/restaurant service skills - all phases of food production and… more