- Dartmouth Health (Lebanon, NH)
- …long periods of time * Upper Extremity: * Ability to work in both hot ( kitchen ) and cold (walk-in freezer) environments. * Ability to properly lift 90 lbs. * ... Push/Pull/Lift/Carry: * Must be able to handle hot plates, pans, etc. * PART TWO:FUNCTIONAL RESPONSIBILITY * Position Objective * Prepares and serves food for residents, staff and visitors in accordance with production sheets. * Performance Expectation *… more
- Taco Bell (Mooresville, NC)
- …Education and Experience: + High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: + Must be ... able to work early mornings, evenings, weekends, and holidays. + Must be able to lift up to 15 pounds at times. more
- Virginia Mason Franciscan Health (Silverdale, WA)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, etc., ... stove tops, and grills. Modifies preparations to account for food allergies. + Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and… more
- Air Combat Command (Mountain Home AFB, ID)
- …and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality ... products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12795517… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and ... cleaning chemicals, fumes, equipment, and metal objects. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described… more
- MTC (Waimanalo, HI)
- …make available for the meal preparation. Clean food service area, tables and kitchen equipment and appliances as required. **Essential functions:** 1. Assist in the ... preparation of foods; weigh, measure, and mix ingredients 2. Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing and appealing manner. 3. Assist in washing dishes/utensils, and store in orderly fashion.… more
- Tommy Bahama (Waikoloa, HI)
- …+ Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 3+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have knowledge of food/restaurant service skills - all phases of food production and… more
- Pacific Air Forces (Eielson AFB, AK)
- …and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according written recipes that produce quality ... products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12794548… more
- Northwell Health (Manhasset, NY)
- …+ Prepares food items according to standardized recipes; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and ... efficient manner. + Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot serving tables and warmers and serves food. + Sets up hot food serving tables ensuring appropriate temperatures are… more
- Virtua Health (Marlton, NJ)
- …* Maintains clean, sanitary, and safe work environment. * Safely operates kitchen equipment according to established guidelines. * Tends to customers (face-to-face, ... via phone, etc), and handles all cash transactions following cash handling policies. * May be required to work off-site. * Follows all regulatory guidelines as required. * Communicates effectively to identify issues and ensure corrective measures are… more