- Omni Hotels (Fort Worth, TX)
- …the shift.5. Assists with the cleaning, sanitation, and organization of the kitchen , walk-in coolers, reach-in coolers and all storage areas.6. Performs daily ... responsibilities which include restaurant prep, banquet prep7. and plating, amenities, basic production8. Contribute idea for new desserts and work with Pastry Chef to further develop9. Follow safety rules and practices Qualifications EDUCATION and/or… more
- Kinseth Hospitality Companies (Clear Lake, IA)
- …arrive with supplies, storing and rotating inventory. + Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained. KHC ... POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional… more
- Compass Group, North America (Milwaukee, WI)
- …required duties Job Requirements + 1-2 years of experience in a high-volume kitchen preferred + English reading, writing and math skills required + Frequently ... reaches, lifts, stoops, bends and cleans to maintain work area + Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains + Walks and stands during entire shift + Able to communicate effectively with managers, guests… more
- Compass Group, North America (St. Paul, MN)
- …**ServSafe Food Handling Certification** . + Previous experience in a professional kitchen or food preparation role is preferred. + Strong attention to detail ... and ability to follow recipes and instructions accurately. + Ability to work effectively in a fast-paced, team-oriented environment. + Stand for long periods of time and be able to actively engage physically with guests. + Ability to stand, walk, stoop, kneel,… more
- Sage Hospitality Group (Denver, CO)
- …+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical ... demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. +… more
- Catholic Health Services (West Islip, NY)
- …area and equipment in good order to meet sanitary code. May be required to close kitchen at end of shift in absence of PM Supervisor. Report to Food Service Director ... any missing menu items. Expand standardized recipes as needed. Complete form for handling of potentially hazardous foods. Knowledge of safe food handling techniques required by the DOH. Perform other related duties as required. Consistently utilize safety… more
- Nova Hospitality (Austin, TX)
- …lot What You Should Have + 1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required and must be obtained before entering ... this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more
- Blessing Hospital (Quincy, IL)
- …food preparations for the day. The position will assist other areas of the kitchen to ensure production, customer needs, and the department needs are completed. This ... position requires full understanding and active participation in fulfilling the Mission of Blessing Hospital. It is expected that the employee demonstrate behavior consistent with the Core Values while supporting the strategic plan, goals and direction of the… more
- Intermountain Health (Butte, MT)
- …Critical Control Point (HACCP) guidelines. 6. Operates various types of kitchen equipment and maintain cleanliness. Records temperatures of refrigerators. Ensures ... equipment is in good working condition. 7. Promotes mission, vision, and values of SCL Health, and abides by service behavior standards. 8. Performs other duties as assigned. **Minimum Qualifications** Required **Preferred** High school diploma or equivalent… more
- Outreach Development Corporation (Brentwood, NY)
- …and served. + Ensure that inventory is maintained. + Maintain that the kitchen is always sanitary, meeting health code regulations. + Ensure that client population ... is trained in proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records. + Inspect food deliveries. +… more