- Omni Hotels (Fort Lauderdale, FL)
- …assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a ... hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- KBR (Washington, DC)
- …chopping, slicing, marinating, and ensuring proper portioning for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes ... high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen … more
- Villa Restaurant Group (Mendham, NJ)
- …Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen )andVilla Restaurant Group- Quick service restaurants include Villa Italian Kitchen , ... dining experiences. What You'll Do: + Food Preparation:Prepare and cook menu items in accordance with recipes, portion sizes,...to maintain high culinary standards. + Timing:Coordinate with the kitchen team to ensure that all dishes are prepared… more
- Stanford University (Stanford, CA)
- …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains… more
- Sycuan (El Cajon, CA)
- …sole discretion of Sycuan Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen staff, and monitors schedules and ... performance + Communicates pertinent departmental information to staff + Performs Cook duties as needed + Insures departmental and casino-wide policies and… more
- University of Southern California (Los Angeles, CA)
- …mix ingredients according to recipes and/or direction from culinary supervisors. Cook and pre-prepare food according to culinary supervisors' directions to specific ... and oral instructions to staff. + Assist with maintaining kitchen sanitation programs. Complies with standard food handling and...Preferred Experience: Five years of experience as a lead cook in a restaurant and/or hotel high volume banquet… more
- Guest Services (Washington, DC)
- Compensation Amount: 22.00 USD Hourly Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by ... the menu. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus and...presentation of all food items. + Assist in maintaining kitchen sanitation and equipment cleaning schedule. + Loading and… more
- Fort William Henry Resort (Lake George, NY)
- …the Culinary Department at the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen ... Position Sous Chef Category Food & Beverage Description Line Cook Come work in a beautiful setting overlooking majestic...to company standards. Other duties may include helping train kitchen staff and making sure all orders are received… more
- Omni Hotels (Bretton Woods, NH)
- …Resort & Spa may be your perfect match. Job Description The Production cook provides technical and administrative assistance to the Executive Sous Chef and ensures ... effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
- Rogue Ales & Spirits (Salem, OR)
- …it comes to creating authentic, innovative products that we are passionate about. Our kitchen staff is the heart of the house & we're looking for creative, driven, ... environment clean and safe. Job Overview Accurately and efficiently cook meats, fish, vegetables, soups and other hot food...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Assumes 100% responsibility for quality of… more