• Sous Chef

    Wegmans (Gainesville, VA)
    …talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen . In this role, you will oversee a team of cooks and passionate ... will I do? + Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department + Inspire our… more
    Wegmans (09/20/25)
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  • Server - AM Shift

    Marriott (Anaheim, CA)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course… more
    Marriott (09/20/25)
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  • Chef de Partie, Sun Deck - Hotel del Coronado…

    Hilton (Coronado, CA)
    …sanitation regulations\. The Chef de Partie provides guidance and direction to kitchen team members within the scope of responsibilities and may assume leadership ... of the lead chef\. **Key Responsibilities:** + Prepare, season, cook , and test food items to ensure quality, consistency,...with the culinary team to ensure smooth and efficient kitchen operations\. + Uphold company service standards, ensuring a… more
    Hilton (09/19/25)
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  • Food Control Specialist

    MyFlorida (Port Saint Lucie, FL)
    …within six (6) months of the closing date. * MINIMUM QUALIFICATIONS: + Experience as a cook . + Must be able and willing to lift up to 50 pounds. + Must be ... sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and...all soap and paper towel dispensers filled throughout the kitchen and food service restroom. + Responsible for food… more
    MyFlorida (09/19/25)
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  • Cafe Attendant

    Guest Services (Big Sur, CA)
    …April Job Description: ESSENTIAL FUNCTIONS + Take orders from customers and cook foods requiring short preparation times, according to customer requirements. + ... equipment, work areas, and counters or tables. + Restock kitchen supplies and rotate food. + Accept payments and...and receives verbal communication with other employees in fast-paced kitchen . + Physical presence at the job site is… more
    Guest Services (09/18/25)
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  • Staytion Server

    Marriott (Chicago, IL)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course… more
    Marriott (09/18/25)
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  • Executive Chef

    Compass Group, North America (Kennett Square, PA)
    …Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial efficiency. + Collaborate on crafting and ... partnership with our marketing and culinary innovation teams. + Supervise, prepare, and cook a variety of dishes, maintaining the highest standards of quality and… more
    Compass Group, North America (09/18/25)
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  • Room Service Server

    Marriott (San Francisco, CA)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course… more
    Marriott (09/18/25)
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  • Server

    Marriott (Newport Beach, CA)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course… more
    Marriott (09/17/25)
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  • Server

    Marriott (Aspen, CO)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course… more
    Marriott (09/17/25)
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