- Delaware North (Boston, MA)
- …to proper guidelines **More about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively ... team at TD Garden in Boston, Massachusetts. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality… more
- Raising Cane's (Lafayette, LA)
- …you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any ... other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we… more
- Raising Cane's (Lafayette, LA)
- …previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any ... other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we… more
- Biddeford Schools (Biddeford, ME)
- …have experience in the following areas:1. Prepare foods as directed by either the Kitchen Manager or Cook .2. Clean all work areas when tasks are completed.3. ... in the serving line.4. Prepare items for the next days meals as needed by the manager/ cook .5. Serve as a cashier at the Point of Sale system and record sales and… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …a vital role in delivering high-quality meals and exceptional service. You will prep, cook , support kitchen operations, and help ensure every dish meets our Five ... Description - Sous Chef The Sous Chef supports daily kitchen operations by preparing ingredients, cooking meals, and ensuring...Responsibilities include but are not limited to: + Prepare, cook , and present menu items according to company recipes… more
- Delaware North (Yellowstone National Park, WY)
- …as assigned **More about you** + Minimum two years' experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others in a ... General Stores in Yellowstone National Park, Wyoming. If you are an experienced cook who enjoys working in a fast-paced environment, taking pride in delivering… more
- Hilton (Los Angeles, CA)
- …2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong...+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef/Sous… more
- Outback Steakhouse / Out West Restaurant Group (Chandler, AZ)
- …while washing dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning ... of the restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the… more
- Banner Health (Phoenix, AZ)
- …and results-oriented manner. PHYSICAL DEMANDS/ENVIRONMENT FACTORS FS - Typical Foodservice/ Kitchen Environment: ( Cook , Food Services Worker) Able to ... stand, walk, stoop, reach, push, pull, and bend frequently. Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces. May be required to lift up to 75 pounds. Must wear protective clothing as required. Ability to communicate… more
- Outback Steakhouse / Out West Restaurant Group (Englewood, CO)
- …while washing dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning ... of the restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the… more