- LEGOLAND (Hollywood, CA)
- **What you'll bring to the team** **Line Cook - Madame Tussauds Hollywood** + **Support the Sous Chef** by leading, training, and inspiring the kitchen crew ... while keeping operations running smoothly. + ⚡ **Boost kitchen efficiency** -from workflow to prep-ensuring every station runs like a well-oiled machine. + ️… more
- YMCA of the North (Ely, MN)
- …(lunch), evenings (dinner), and some weekends may be required depending on the kitchen needs. The salary for this position starts at $16.50 hourly. We take ... on part-time or full-time status. 1. Job Summary: The Cook prepares healthy and nutritious meals for participants. The...supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed. 2. Essential Functions:… more
- Guest Services (Suitland, MD)
- Compensation Amount: 18.53 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...daily menus, and supervisor instructions. + Clean and inspect kitchen equipment, kitchen appliances, and work areas… more
- King's Seafood Company (King, NC)
- …The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw ... and organization of assigned station and service areas. + Cook for scheduled meal period. + Complete opening/closing duties...+ Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as… more
- The Walt Disney Company (Kapolei, HI)
- …restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 3 will be assisting with all overall culinary production, which ... dishes and is responsible for portion control and plate presentation + May cook , mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings… more
- Veterans Affairs, Veterans Health Administration (Martinsburg, WV)
- …those areas. Responsibilities Duties: Food Preparations Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, ... leftovers according to established local policies/procedures. Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles,… more
- Golden Route Operations (Laughlin, NV)
- …State NV Shift Varies Type of Shift Steady Extra Department Food & Beverage Cook II Edgewater (Laughlin, NV) Description: General Summary The ability to perform the ... day-to-day operations of the Cook position to prepare high volume of food for...six months previous cooking experience in a high volume kitchen and/or line cooking required. + Minimum of three… more
- Whitsons Culinary Group (Hummelstown, PA)
- Cook - Merakey Hummelstown Hummelstown, PA, USA Requisition Number 13739 Location Merakey AVS - Hummelstown Job Description *This position is responsible for making ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East Meadow, NY, USA Requisition Number 15429 Location E. Meadow George McVey Elem Job Description SUMMARY: This position is ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
- The Salvation Army (Penn Yan, NY)
- Overview Seeking On Call Cook to join our Long Point Camp Team Our Part Time opportunities offer: + Generous time off every year including 14 paid holidays and sick ... + Free parking SCOPE AND PURPOSE OF POSITION: As Cook oversee the ordering, storage, preparation, serving, and cleaning...of all foods and food services. To also supervise kitchen staff in assisting the goal of a quality,… more