- Ithaca College (Ithaca, NY)
- …special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food ... a diverse and inclusive environment is strongly preferred. The Cook 2 will be required to obtain food...to wear slip resistant shoes, cut gloves, and operate kitchen equipment. The Cook 2 will be… more
- The County of Los Angeles (Los Angeles, CA)
- …preparation and cooking techniques utilized in the preparation of a variety of food items, proper use of various kitchen utensils and equipment, portioning ... SENIOR COOK Print (https://www.governmentjobs.com/careers/lacounty/jobs/newprint/4700039) Apply SENIOR COOK...facilities, and proper cleaning of dishes, pots, pans, equipment, kitchen work areas, and food storage areas.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …standardized recipes, portion sizes, and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and the ... Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino... food safety and sanitation standards, including proper food handling, storage, and cleanliness of the kitchen… more
- University of Southern California (Los Angeles, CA)
- …cut, and mix ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers direction to specific ... for meal and service production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures.… more
- ASM Global (Long Beach, CA)
- …know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food preparation tools in ... Job Title: Cook Department: Culinary Reports To: Director of Culinary...at The Aquarium of the Pacific. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner.… more
- ASM Global (Long Beach, CA)
- …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Use food preparation tools in ... Job Title: Line Cook Department: Aquarium of the Pacific Reports To:...at The Aquarium of the Pacific Responsible for preparing food in a timely matter, efficient, sanitary and consistent… more
- ASM Global (Waco, TX)
- POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Hourly, Non-Exempt Summary A SM Global, the leader in ... has an excellent and immediate opening for a Line Cook at the Waco Convention Center. Responsible for preparing...our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food… more
- NANA Regional Corporation (Brownsville, TX)
- AIP is looking for a Cook I to work in Brownsville, TX. To...in large scale cooking in a commercial or industrial kitchen . + Possess a State of Texas Food ... similar items. + Works under the supervision of the Cook II. The Cook I will act...the performance of all duties necessary to keep the food services in full operation. Will perform other duties… more
- ARAMARK (Charlottesville, VA)
- …+ Opportunities for career growth and development **Job Responsibilities** + Prepare and cook a variety of food items according to standardized recipes, ... + Minimum of 2-3 years of experience as a Cook in a high-volume kitchen , catering, or...various cuisines. + Proficiency in knife skills and general kitchen equipment operation. + Solid understanding of food… more
- Montana State University (Bozeman, MT)
- …excited to actively participate in the ever changing world of the high-paced food industry. Classification Title Culinary Professional II/ Cook II - BZ Working ... For questions regarding this position, please contact: MSU Culinary Services is hiring full-time Cook IIs! We have openings 7 days a week! We are hiring motivated… more