• Cook II

    Marriott (Miami Beach, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (01/10/26)
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  • Cook II

    Marriott (Bellevue, WA)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (01/10/26)
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  • Cook II (On Call)

    Marriott (Seattle, WA)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (01/09/26)
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  • Cook II

    Marriott (Dallas, TX)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (01/09/26)
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  • Cook II-$500 Hiring Bonus

    Marriott (St. Petersburg, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (01/06/26)
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  • Cook II

    Marriott (Aurora, CO)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (01/06/26)
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  • Cook

    Marriott (Redmond, WA)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (12/19/25)
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  • Cook

    Marriott (Scottsdale, AZ)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (12/19/25)
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  • Dual Cook

    Marriott (Boston, MA)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens,...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (12/19/25)
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  • Dietary Aide/ Cook Part-Time

    Continuing Healthcare Solutions (Belpre, OH)
    …current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with ... in a dietary department is required preferably in a healthcare setting. Keyword: Dietary Aide, Cook , Kitchen , Dishwasher From: Continuing Healthcare Solutions more
    Continuing Healthcare Solutions (01/11/26)
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