• Cook II

    Intermountain Health (Butte, MT)
    **Job Description:** Under supervision, prepares and cooks food. **Schedule** **: Full-time (Evenings)** **Hours** **: 36 hours per week** _*Holidays and weekends ... Critical Control Point (HACCP) guidelines. 6. Operates various types of kitchen equipment and maintain cleanliness. Records temperatures of refrigerators. Ensures… more
    Intermountain Health (01/16/26)
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  • Cook Helper

    MTC (Waimanalo, HI)
    …inventory of supplies; transfer food ingredients and make available for the meal preparation . Clean food service area, tables and kitchen equipment and ... appliances as required. **Essential functions:** 1. Assist in the preparation of foods; weigh, measure, and mix ingredients 2. Prepare vegetables, salads, meats,… more
    MTC (01/07/26)
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  • Cook

    Beth Israel Lahey Health (Beverly, MA)
    …along with their families. **Education/Experience:** Requires the knowledge and skill to prepare residence meals that are appetizing in appearance and taste and meet ... inventories and standard recipes 2. Assists in menu planning and food preparation for special events 3. Assists in quarterly inventories 4. Performs daily… more
    Beth Israel Lahey Health (01/06/26)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly cycle ... Ensure that inventory is maintained. + Maintain that the kitchen is always sanitary, meeting health code regulations. +...suggestions for new ideas concerning menus. + Order and prepare any food items for special events, ie banquets,… more
    Outreach Development Corporation (01/17/26)
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  • Line Cook

    Tommy Bahama (New York, NY)
    …restaurant team. + Help maintain a learning and nurturing environment for all kitchen team members that promotes culinary success. + Follow applicable safety and ... and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation. + Ensure the safety, cleanliness and sanitation… more
    Tommy Bahama (12/12/25)
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  • Kitchen Supervisor | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …quality experience for hotel guests and associates. Responsibilities + This is a working cook position. + The preparation and execution of food for Outlet ... pre-function space that overlooks the park. Job Description The Kitchen Supervisor will assist in the overall operation of...but not limited fry, pantry, biscuit production or bulk preparation of foods for outlets. + Prepare … more
    Omni Hotels (01/06/26)
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  • Ostra | Cook 1 - PM

    Omni Hotels (San Antonio, TX)
    …absence of Kitchen Supervisor Responsibilities + Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in ... absence of Kitchen Supervisor + Supervises all culinary stations + Control quality and consistency of all food served + Ensure station is set for service 15 minutes… more
    Omni Hotels (01/02/26)
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  • Substitute Food Service Kitchen Worker

    Benton Community School District (Van Horne, IA)
    …Ext. 1505 ###@benton.k12.ia.us Job Description: TITLE: Substitute Food Service Worker - Cook / Kitchen worker REPORTS TO: Food Service Director JOB GOAL: Prepares ... Substitute Food Service Kitchen Worker JobID: 222 + Position Type: Food...or assists in the preparation , cooking, and serving of a variety of nutritious… more
    Benton Community School District (01/13/26)
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  • Cashier/General Kitchen Help (Part-time)…

    Linn-Mar Community School District (Marion, IA)
    Cashier/General Kitchen Help (Part-time) 9:45-1:45 JobID: 6176 + Position Type: Nutrition Services/ General Kitchen Help (part-time) + Date Posted: 1/13/2026 + ... Location: Excelsior Middle School Position Title: Cashier/General Kitchen Help: Excelsior Middle School Immediate Supervisor: Food Service Production Manager/… more
    Linn-Mar Community School District (01/14/26)
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  • Sushi Cook

    Nova Hospitality (Austin, TX)
    …thorough knowledge of the food a menu to answer all questions from staff + Daily prep for the day and week + Learning and execution of menu offerings + Performs ... What You Should Have + 1 or more years of experience in a high-volume kitchen + Creativity and passion for Japanese cuisine + A valid Food Handlers Certification is… more
    Nova Hospitality (01/09/26)
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