• Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Advanced...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (11/19/25)
    - Related Jobs
  • Line Cook at PLS on Post

    Sage Hospitality Group (San Francisco, CA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (10/22/25)
    - Related Jobs
  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (10/14/25)
    - Related Jobs
  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (09/27/25)
    - Related Jobs
  • Dietary Food Cook

    Sevita (Garland, TX)
    …our services. + Review work orders to determine type and quantities of food to be prepared + Prepare , season, and cook food + Carve portions of meat, ... services for infants, children, adolescents, Military Service Members and Veterans. **Dietary and Food Cook ** Do you have culinary skills and a desire to work for a… more
    Sevita (12/02/25)
    - Related Jobs
  • Cook I, Community Corrections

    CoreCivic (San Diego, CA)
    …of potential unsanitary conditions to supervisory staff. + Ensure cleanliness of the kitchen after each meal preparation , to include all refuse is disposed ... better the public good. We are currently seeking a ** Cook I, Community Corrections** who has a passion for...food handling procedures to ensure compliance with processes, food preparation methods and sanitary standards. + Review menu cycle… more
    CoreCivic (11/22/25)
    - Related Jobs
  • SUSHI Cook

    OTG (St. Paul, MN)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sushi Cook now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... it. ROLE AND RESPONSIBILITIES Position Summary: As a Sushi Cook at MSP Airport , you will need the...determined by the manager or chef. Responsible for the preparation of all food items at the station according… more
    OTG (11/13/25)
    - Related Jobs
  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...menu items for casino guests. Duties include safe food preparation , following recipes, and ensuring that all food served… more
    Akwesasne Mohawk Casino Resort (12/03/25)
    - Related Jobs
  • Lead Cook

    St. Luke's Health System (Boise, ID)
    …Luke's is truly a great place to work. **What You Can Expect:** The Cook prepares food in accordance with culinary techniques, standardized recipes and quantities. + ... Prepares and cooks foods according to recipe standards utilizing advanced culinary...to determine type and quantities of food to be prepared . + Plan menus and estimate required food quantities,… more
    St. Luke's Health System (11/06/25)
    - Related Jobs
  • Cook

    ASM Global (Grand Rapids, MI)
    …with all quality standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives, slicers, ... facilities has an excellent and immediate opening for multiple Cook (s)/Line Cook (s) at the Van Andel Arena,...Manager at the Van Andel Arena, Grand Rapids, MI. Cooks report to the Executive Chef. Essential Functions Properly… more
    ASM Global (10/07/25)
    - Related Jobs