- IHG (Santa Monica, CA)
- …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Specialty Line Cook at Regent Santa Monica Beach, you will play a key role ... As well as keeping up with ticket times and prep items. **A little bit about your day:** Reporting...Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a consistently high level of service… more
- Martis Camp (Truckee, CA)
- …Community and a Platinum Club of America. We are looking for a skilled pastry cook to join our team. We work with locally sourced products ranging from the Sierra ... to speak with you. The role of the pastry cook is to support the pastry team in ensuring...to support the pastry team in ensuring the correct preparation and presentation of all food items is executed.… more
- Delhi Rehabilitation (Delhi, NY)
- …regulations + Assist in establishing food service production to assure that meals are prepared on time + Prepare meals that are palatable and appetizing in ... but not limited to: + Review menu prior to preparation of food. + Assist in planning regular and...appearance + Prepare food in accordance with recipes and special diets… more
- Omni Hotels (Dallas, TX)
- …well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety + Ability to remain ... upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of...plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Advanced...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (San Francisco, CA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Springfield, MO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more