• Cook 2 | The Owners Box

    Omni Hotels (Dallas, TX)
    …well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety + Ability to remain ... upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of...plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and… more
    Omni Hotels (01/06/26)
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  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    The Breakfast Cook is responsible for the daily preparation ...of the kitchen . At times, the Breakfast Cook will be tasked to prepare items for ... another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The… more
    The Otesaga Resort Hotel (12/31/25)
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  • Cook

    Golden Route Operations (Laughlin, NV)
    …NV) Description: General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors ... to the menu recipes. Essential Duties and Responsibilities + Prepare all food items according to standard recipes or...meats and food products of the highest standard in preparation of all menu items. Read and employ math… more
    Golden Route Operations (12/31/25)
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  • Cook - East Meadow School Nutrition

    Whitsons Culinary Group (East Meadow, NY)
    …+ Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and ... Cook - East Meadow School Nutrition East Meadow, NY,...manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and… more
    Whitsons Culinary Group (11/19/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (01/16/26)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (01/13/26)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (01/09/26)
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  • Line Cook - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. * Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** Check all...during meal periods. * Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (01/08/26)
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  • PT AM Line Cook - Ambler at Hotel Indigo…

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (11/22/25)
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  • Line Cook (PM)

    Sage Hospitality Group (North Bethesda, MD)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (11/06/25)
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