• Cook II, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …adaptability, and a commitment to delivering exceptional dining experiences\. Hotel or resort kitchen experience is preferred, and a desire to grow within a dynamic ... food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing… more
    Hilton (09/24/25)
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  • Dining Services Associate

    Emory Healthcare/Emory University (Decatur, GA)
    …preferred. + Fast food experience does not qualify. + Demonstrated skills in customer service , critical thinking, problem solving and written and verbal ... patients in a timely fashion in accordance with defined service standards. + Assures that the tray and all...the end of the meal and returned to the kitchen or loaded onto the transport cart for delivery… more
    Emory Healthcare/Emory University (09/23/25)
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  • Cook - Embassy Suites by Hilton Chicago Downtown…

    Hilton (Chicago, IL)
    …established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for ... products + Visually inspect all food sent from the kitchen + Prep and execute food for banquet events...key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like… more
    Hilton (09/20/25)
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  • Office Services Clerk

    Fox Rothschild LLP (Greensboro, NC)
    …of accuracy and attention to detail. Ability to prioritize workload. + Strong customer service skills and ability to maintain positive working relationships with ... general cleaning and stock with office supplies. + Coordinate service calls for mail/copy room equipment as needed. +...office spaces, such as copy rooms, file rooms and kitchen areas. Performs incidental cleaning, dusting and other related… more
    Fox Rothschild LLP (09/19/25)
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  • Cook, Full-time w/Benefits, Security Clearance…

    Guest Services (Hertford, NC)
    …an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base. ... meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various...as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes… more
    Guest Services (09/18/25)
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  • Maintenance Technician

    Guest Services (Stehekin, WA)
    …an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base. ... As well as the ability to diagnose and repair kitchen and HVAC equipment. Must hold a valid CDL,...as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes… more
    Guest Services (09/18/25)
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  • Chef Manager

    Sodexo (Lakeville, MA)
    …minutes away. This is a fantastic opportunity for a passionate food service professional who thrives in a fast-paced, independent environment. **What You'll ... Do** + Lead and inspire your team with strong kitchen leadership + Execute and adapt corporate menus with...events + Maintain a high standard of quality and customer satisfaction **What We Offer** Compensation is fair and… more
    Sodexo (09/15/25)
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  • Culinary Intern, FLIK / New York Giants

    Compass Group, North America (East Rutherford, NJ)
    …standards. + Learn about wellness and sustainability initiatives. + Adhere to "platinum service " customer service standards. + Consistently practice safety ... : $17.00 per hour. Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!**...the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns… more
    Compass Group, North America (09/13/25)
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  • Executive Pastry Sous Chef - Conrad

    Hilton (Orlando, FL)
    …shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. In addition, an Executive Pastry Sous Chef is ... + Operate and manage the pastry section of a kitchen , working together with the other chefs + Manage...key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like… more
    Hilton (09/13/25)
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  • Line Cook, FYR Short North - Hilton Columbus…

    Hilton (Columbus, OH)
    …FYR represents the metaphorical hearth of downtown Columbus with the centerpiece of the kitchen being a wood\-fired grill\. The use of fire & smoke is incorporated ... established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for… more
    Hilton (09/10/25)
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