• Executive Chef - University of

    ARAMARK (Redlands, CA)
    …Management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to ... meet customer and client needs and tastes. Oversees and manages...and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and… more
    ARAMARK (09/20/25)
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  • Executive Chef - University of Mississippi

    ARAMARK (Oxford, MS)
    …hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to ... meet customer and client needs and tastes. Oversees and manages...and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and… more
    ARAMARK (09/27/25)
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  • Food Services Assistant- Evangelical Hospital-…

    WellSpan Health (Lewisburg, PA)
    …and serving of food, along with cleanup tasks, including provides outstanding customer service to patients, staff, and visitors; assembles and delivers ... other unusual conditions. + Carries dishes and foods between kitchen and serving lines and serves food as directed....programs and in- service meetings. + Provides outstanding customer service to all patient, staff and… more
    WellSpan Health (09/26/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …correctly. + Supervises full and part-time employees on a daily basis. + Manages customer service . Interacts daily with customers and responds to customer ... supervision and oversight of operational and administrative details of customer and culinary service in the dining...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Cook, Full-Time ($20/HR + Benefits) - Anchorage…

    NANA Regional Corporation (Anchorage, AK)
    …of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen . **Responsibilities** + Performs ... of assigned areas. + Assists in training of food service personnel. + Arranges for food service ...level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: Moderate Description of environment: Pioneer Home: this… more
    NANA Regional Corporation (08/16/25)
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  • Executive Chef

    ARAMARK (Temple, TX)
    …hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to ... meet customer and client needs and tastes. Oversees and manages...and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and… more
    ARAMARK (08/08/25)
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  • Executive Chef

    ARAMARK (Princeton, IN)
    …hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to ... meet customer and client needs and tastes. Oversees and manages...and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and… more
    ARAMARK (08/08/25)
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  • Banquet Server

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and part of a team to fulfill customer needs . Must demonstrate excellent customer service . . Must be able to speak, read, and write English, and have ... required, in the Union Contract Position Summary Provide exceptional service for Three Pillars Catering. Set up, service...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Catering Sales Supervisor

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …space. This role is focused on managing sales inquiries, billing, event planning and customer service for the catering and concessions department on a daily ... operation. + Ability to multi task effectively. + Exemplary customer service skills. + Exceptional organizational, interpersonal,...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Banquet Server

    Guest Services (Bear Mountain, NY)
    …equivalent preferred. + Strong sanitation habits. + Mathematic skills. + Strong customer service abilities; actively looks for ways to assist customers ... Suggests any menu item. + Submit food order into kitchen or banquet captains. + Serve guests their desired...selves to work, enabling them to provide the best level of service to our diverse customer more
    Guest Services (09/18/25)
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