• Starbucks Barista

    Corewell Health (Southfield, MI)
    …while demonstrating knowledge of products and accuracy in fulfilling highly specific customer requests. + Perform effective service recovery if the products ... Work in a fast-paced, high volume work environment. Use of specialized kitchen equipment. Able to identify ingredients/finished products that do not meet established… more
    Corewell Health (01/01/26)
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  • Program Coordinator - Senior Nutrition

    County of El Dorado (Placerville, CA)
    … staff, volunteers, meal participants, and families, to provide a high level of customer service . The selected candidate will have the opportunity to: + Develop ... Dorado is committed to promoting the power of public service by fostering a diverse and collaborative workplace where...delivery routes, and for coordinating daily activities with the kitchen supervisor to prepare and deliver a high volume… more
    County of El Dorado (01/15/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lenexa, KS)
    …our _growth_ . Interested in joining our team? You bring the enthusiasm, customer service , and commitment; we'll supply the _opportunity_ and innovation. ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food- service associates. Assumes responsibility for kitchen and food- service more
    Compass Group, North America (01/15/26)
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  • Food & Beverage Coordinator, Part-Time

    ASM Global (Lubbock, TX)
    …professional attitude and appearance. + Must be at least 21 years of age. + Previous customer service and cash handling experience is a plus. + Minimum 1-2 years ... for supervising and coordinating concessions and banquet staff, ensuring timely service , operational efficiency, and adherence to company standards. The Food and… more
    ASM Global (01/09/26)
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  • Cook (Full Time)

    Compass Group, North America (Matthews, NC)
    …Prior cooking experience is required. Prior chef, grill cook, line cook, food service , or customer service experience is preferred. + **Fixed ... service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation...area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (01/08/26)
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  • Cook (Full Time)

    Compass Group, North America (West Henrietta, NY)
    …Friday, 6:00 am - 2:30 pm. More details upon interview. + **Requirement** : Food Service experience and Customer Service skills required. + Perks: No Nights ... service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation...area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (01/06/26)
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  • Operating Engineer-FT-Trinity Health

    Trinity Health (Ann Arbor, MI)
    …and direct steam humidifiers. + Respond to all HVAC complaints and provide excellent customer service . + Service and maintain all ventilation equipment ... electric motors, gas fired boilers and furnaces, heat pumps, ice machines, kitchen equipment, packaged roof top units, pumps, refrigeration equipment, steam traps… more
    Trinity Health (12/17/25)
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  • Chef Manager

    ARAMARK (Philadelphia, PA)
    …Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... customer and client needs and tastes. Oversees and manages...and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and… more
    ARAMARK (01/21/26)
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  • Executive Chef

    ARAMARK (Tulsa, OK)
    …The incumbent will offer a wide variety of culinary solutions to meet customer and client needs and tastes. You will oversee and manage culinary operations ... to meet production, presentation, and service standards, as well as apply culinary techniques to...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
    ARAMARK (01/21/26)
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  • Executive Sous Chef - NRG Stadium

    ARAMARK (Houston, TX)
    …and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to ... food preparation and manage the final presentation and service of food. **Job Responsibilities** + Ensures culinary production...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
    ARAMARK (01/21/26)
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