- Cooperstown All Star Village (Oneonta, NY)
- …POS systems for efficiency. Key Responsibilities Culinary Leadership & Innovation + Design and execute premium, approachable menus for Upper Deck: shared plates, ... revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via...peaks. + Culinary degree or equivalent; 5+ years in kitchen leadership + Proven expertise in: + Menu R&D… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize ... of any problematic situations, assist in the preparation and design of menu items. + Assist with any required...+ Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the… more
- Compass Group, North America (Washington, DC)
- …and hours may vary; more details upon interview. + **Requirement** : One year of kitchen experience is required. + **Pay Range:** $19.00 per hour to $23.00 per hour. ... creative decor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With… more
- Compass Group, North America (Foster City, CA)
- …As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global ... food and leadership. **Key Responsibilities** + **Lead with inspiration:** Create a kitchen culture rooted in respect, teamwork, and continuous learning. + **Cook… more
- ASM Global (CO)
- …be responsible for planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train ... fiscal responsibilities are met.* Respond to guest inquiries and concerns personally* Design new menu selections based on seasonal ingredients and guest demand,… more
- Sodexo (Moncks Corner, SC)
- …fostering a culture of creativity, collaboration, and continuous improvement. + ** Design and implement seasonal, scratch-made menus** that highlight fresh, local, ... and sustainable ingredients. + **Oversee all aspects of kitchen operations** , including menu development, procurement, inventory management, and food safety. +… more
- The Walt Disney Company (Anaheim, CA)
- …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical...Control Points) procedures **Pastry Chef/Head Baker** + Create and design specialty desserts and show pieces + Lead cake… more
- Compass Group, North America (Pensacola, FL)
- …conditions: http://olivia.paradox.ai/moSkg **Quantum North America** is a leading design -build firm specializing in Mechanical, Electrical, Plumbing, Installation, ... staffing, scheduling and crew changes as required. + Assists in the design , development and implementation of menus. + Monitors budget compliance. + Administers… more
- M. C. Dean (Vienna, VA)
- …utilized the tools provided to you. Responsibilities + Originate and execute detailed design with limited supervision by Senior Engineers, including the design ... trades, including mechanical, plumbing, or other (Architectural, Lab, Medical, Kitchen , etc.), including interpreting equipment requirements + Lighting layouts,… more
- ITW (Tualatin, OR)
- …utilize ERP Systems (Syspro). + Ability to perform departmental audits on design and programming. **Preferred Qualifications:** + Knowledge of 2D and 3D engineering ... standards + 3D Mechanical/ Design drafting experience + Experience working in a production...adjust and focus, in order to read floor plans, kitchen layouts, mechanical blueprints, and specifications. + Sit at… more