- Hotel Equities (Dearborn, MI)
- …Autograph Collection hotel, brings the best of Michigan to life through art-inspired design and premium amenities. Our lobby, guest rooms, and event spaces feature a ... accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc)...store food and other deliveries + Consult with upper kitchen management on a daily basis as well as… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...Knowledge of principles and methods for curriculum and training design , teaching and instruction for individuals and groups, and… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES… more
- NeueHouse (Venice, CA)
- …bringing work and social together through iconic buildings, timeless design , thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of ... overall success of the day-to-day operations of NeueHouse Venice Beach kitchen . + Ensure the kitchen operations can run smoothly and efficiently with a mind… more
- Marriott (Buellton, CA)
- …role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality and safety standards, training kitchen ... staff, and dishwashers. + Hire, train, coach, and develop kitchen team members to ensure high performance. + Conduct...and Marriott culinary standards. **Menu Management & Events** + Design and revise banquet and restaurant menus. + Lead… more
- Omni Hotels (Louisville, KY)
- …as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in upscale/luxury hotels.… more
- Omni Hotels (Eagan, MN)
- …will be responsible for the efficient and effective running of the banquet kitchen , ensuring operating costs are minimized. The execution of all Omni Hotel and ... and Beverage Director on all matters relating to the kitchen area within Banquets. In conjunction with the Stewarding...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- The Resort at Paws Up (Greenough, MT)
- …for Yourself! https://youtu.be/OMstfigzWXk?si=VLVEQDaAGChmD9it Primary Responsibilities: + Lead the kitchen team in daily operations, ensuring the highest culinary ... standards in preparation, presentation, and service. + Design and execute rotating seasonal menus that reflect regional ingredients and culinary creativity. +… more
- The Gathering Spot (Atlanta, GA)
- …club offering an elevated dining and social experience in an exclusive, design -forward environment. Our rooftop space provides breathtaking views and a seasonal, ... team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen , and takes pride in precision, cleanliness, and consistency. You will play a… more