- Vail Resorts (Vail, CO)
- …+ Skill Level: Advanced **Job Summary:** As the leader of a large volume kitchen , the Hythe executive chef carries a diverse range of responsibilities that go beyond ... excel in this high-level position. + Lead and manage kitchen staff, including line cooks, prep cooks, and sous...provide feedback, and foster a positive work environment. + Design and develop menus that reflect the restaurant's concept… more
- IHG (Miami, FL)
- …pertaining to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. **_DUTIES AND ... Assist in creating and testing new recipes and menu design . + Assist in inspecting the cleanliness of the...inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage… more
- Omni Hotels (Richmond, VA)
- …Department. The Executive Chef is responsible for the overall efficiency of the kitchen and food production outlets, ensuring that all services provided achieve the ... Food & Beverage on all matters relating to the kitchen area, as well as ensures a high standard...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standard recipes to… more
- Omni Hotels (Atlanta, GA)
- …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- Taco Bell (Irvine, CA)
- …and growing both direct reports and a world-class engineering team. + Discover, design , and deliver new strategic kitchen equipment and platforms from prototype ... role is responsible for developing and leading all back of house Kitchen equipment, smallware's and production line development. This includes close partnership with… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …understanding of corporate catering trends. Key Responsibilities: + Develop and design high-quality, customized menus for corporate clients, focusing on variety, ... nutritional balance, and creativity. + Lead the kitchen team to ensure timely and efficient meal preparation, ensuring all food meets Five Star Breaktime Solutions'… more
- Elior North America (Arlington, VA)
- …29174 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design -Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are ... Cook** to work with a highly motivated and energetic kitchen staff in our **Arlington, VA/DC** location for our...our Dining & Events division. As a cook for Design Cuisine, you will have the opportunity to work… more
- Amazon (Austin, TX)
- …food production for both Store Kitchens and a new formats of centralized Kitchen facilities serving tasty/safe food to our customers. We invest in building unified ... expertise and passion to imagine, build and develop innovative products to accelerate the Kitchen Facility Automation. What we are looking for: We are looking for a… more
- M. C. Dean (District Of Columbia, DC)
- …high level of expertise and proficiency in servicing suppression gas systems, kitchen hood systems and portable fire extinguishers. This position involves leading ... comprehensive inspections, advanced testing, and troubleshooting of fire suppression systems, kitchen hoods, and portable fire extinguishers. + .Diagnose and resolve… more
- EMCOR Group (Boston, MA)
- …Fuel pumps room (Mondays only) 4. Check in with the Chef for any issue with Kitchen or equipment 1. Check hot water heaters for Kitchen on Tuesdays during lunch ... heat pumps, and FPB's 2. Water filters: under sink, kitchen refrigerators, etc. + Lamps, drivers, and or ballasts...work static pressure play a role in overall system design and functions. + Knowledgeable in the refrigeration circuit… more