- Omni Hotels (Nashville, TN)
- …Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural ... Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to… more
- Cabela's (Cedar, KS)
- …presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen ; and troubleshooting any problems that may arise. **ESSENTIAL FUNCTIONS:** + ... its quality during preparation and service execution + 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service. +… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...Knowledge of principles and methods for curriculum and training design , teaching and instruction for individuals and groups, and… more
- Compass Group, North America (Houston, TX)
- …$2-3 million annually. This role oversees menu development, culinary execution, kitchen production, food safety, cost controls, and the supervision of culinary ... efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and implement innovative, seasonal, and diverse catering menus that meet… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES… more
- Guest Services (Bear Mountain, NY)
- …on seasonal menu design and special events. + Lead and mentor kitchen staff to foster growth and teamwork. + Manage inventory, ordering, and cost control. ... dining experience for guests. You'll assist in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a team committed… more
- Omni Hotels (Frisco, TX)
- …An overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- IHG (Los Angeles, CA)
- …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... different, but you will mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train, develop, and coach… more
- Compass Group, North America (New York, NY)
- …gastronomy meets the craftsmanship and artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is ... part of a complete ecosystem where cuisine, design , and retail intersect. The Sous Chef will play...Chef, you will oversee the daily operations of the kitchen in collaboration with senior culinary leadership, while serving… more
- Compass Group, North America (Charlotte, NC)
- …and served to patients, staff, and visitors. You'll have the opportunity to design innovative menus, manage kitchen staff, maintain food safety standards, and ... contribute to the overall wellness of our community through exceptional culinary experiences. Responsibilities: + Develop and execute creative menus that accommodate diverse dietary needs and preferences. + Lead and inspire a team of culinary professionals,… more