• Bob's Steak & Chop House - Sous Chef

    Omni Hotels (Louisville, KY)
    …as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere ... all areas of the Bob's Steak & Chop House kitchen operations in the absence of the Executive Chef....high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in… more
    Omni Hotels (10/29/25)
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  • Sous Chef

    Guest Services (Bear Mountain, NY)
    …on seasonal menu design and special events. + Lead and mentor kitchen staff to foster growth and teamwork. + Manage inventory, ordering, and cost control. ... dining experience for guests. You'll assist in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a team committed… more
    Guest Services (12/02/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …An overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
    Omni Hotels (11/25/25)
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  • Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... different, but you will mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train, develop, and coach… more
    IHG (11/18/25)
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  • Restaurant Chef - Matador Room

    Marriott (Miami Beach, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (09/16/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …gastronomy meets the craftsmanship and artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is ... part of a complete ecosystem where cuisine, design , and retail intersect. The Sous Chef will play...Chef, you will oversee the daily operations of the kitchen in collaboration with senior culinary leadership, while serving… more
    Compass Group, North America (12/05/25)
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  • Executive Chef III

    Compass Group, North America (Cocoa, FL)
    …and served to patients, staff, and visitors. You'll have the opportunity to design innovative menus, manage kitchen staff, maintain food safety standards, and ... contribute to the overall wellness of our community through exceptional culinary experiences. Responsibilities: Develop and execute creative menus that accommodate diverse dietary needs and preferences. Lead and inspire a team of culinary professionals,… more
    Compass Group, North America (10/25/25)
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  • Executive Facilities Assistant (Chef) - VID

    New York State Civil Service (Albany, NY)
    …a variety of duties involved in food preparation and cleaning of the kitchen after preparation and serving while maintaining high standards of cleanliness, as well ... as the operation and maintenance of the kitchen facilities. Duties include but are not limited to:*...a variety of meals, dishes, snacks, and hors d'oeuvres.* Design , prepare, and decorate foods and artistic arrangements for… more
    New York State Civil Service (11/20/25)
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  • Line/Prep Cook - The Retreat

    The Gathering Spot (Atlanta, GA)
    …club offering an elevated dining and social experience in an exclusive, design -forward environment. Our rooftop space provides breathtaking views and a seasonal, ... team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen , and takes pride in precision, cleanliness, and consistency. You will play a… more
    The Gathering Spot (11/06/25)
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  • Executive Chef

    Omni Hotels (Paradise Valley, AZ)
    …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... Food & Beverage on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...Director of Food & Beverage, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
    Omni Hotels (11/04/25)
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